Veronica Castro

9.2

A delicious unpasteurized sake. Technically a Daiginjo, as it is polished off 50%. Ricey, banana skin, plum, flinty, and spearmint notes. Medium palate weight. Great balance once it warms up. Paired with grilled Tri-Tip. Yes. Tri-tip. — 10 years ago

Spencer Schoeben

8.9

happy birthday me !!! — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Only at the brewery — 12 years ago

Jeff Christner

9.6

Sweet start and a dry minerally finish. Highly recommended. Great with raman. — 12 years ago

Emily Schindler

9.0

The "Sleeping Beauty". Perfect for Autumn. — 10 years ago

Evan Keaschuk

9.2

Creamy and tropical with lovely acidity. So good — 10 years ago

David S

9.0

Masumi "karakuchi ki-ippon" junmai ginjo - really balanced, dry with nice fragrance. Very much "wine" like. — 11 years ago

Mike Merriman

9.4

Oiishi-des! — 12 years ago

Geoff Johnson

8.9

Masumi cuvée speciale miyasaka — 13 years ago

Martin Littler

9.2

I'm newish to sake but this was delicious. — 10 years ago

Andrew Davidoff

9.6

My Ichiban! — 11 years ago

with Roxana

Jarrod Kaplan

8.9

Anniversary in Tokyo — 11 years ago

with Karla

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.1

Classic and balanced #mirroroftruth — 12 years ago