Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 7 years ago

Keith Dickson

9.1

Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 8 years ago

with Laura

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 9 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 9 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

After 10 years from the harvest I can say that finally I will remember the taste of this Franciacorta!! — 10 years ago

Nicolette Anctil

9.3

Delicious Saturday bubbles, a real treat. — 10 years ago

Napa Valley Wine Academy

9.1

Great #franciacorta #blancdeblancs with a little higher dosage than most other Franciacortas — 10 years ago

Noriko Tamaki

8.9

Dry but fruity — 11 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 8 years ago

Appa Lakia

9.3

oh-oh. a lot of patisserie, salty and long, lively fresh, fine bubbles, superb. — 8 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Quite nice bubbles. — 9 years ago

Dan Hess

8.9

Nice, easy-going sparkler to start before the meal. Not quite Champagne-level stuff but Franciacorta is always usually a step up from your Prosecco choices out there. This one is no different. Solid. — 9 years ago

with Jeanne, Bryan and 4 others

Jim Nelson

8.9

Buon buobbly — 10 years ago

with Camille

Carlos Chiti

9.0

03/JUN/2015 — 10 years ago

Miyako Shimba

9.1

Fruityで食前にあうBrut! — 10 years ago

Anderson Price

9.1

2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 10 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 12 years ago

Aaron Means

9.3

Lees for days!!! — 8 years ago

Allie Hersch

8.9

A new favorite — 8 years ago

Sylvia Fazzolari

9.0

Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 8 years ago

Roy Arias

9.3

This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 9 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 9 years ago

Carlos Chiti

9.5

30/OUT/2015 — 10 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 10 years ago

Michele Spampatti

9.0

Dark rosé with a nice hint of bread character. Rose and cranberry. Balanced wine with a long finish. — 10 years ago

Jordan Skinner

9.4

So good. Light and tart at first and rich and nutty as it fizzes off — 10 years ago

Keith McCoy

9.7

From Robert and Delfina — 11 years ago