Conrad Green

9.2

Soft edges. Cherry, plum, floral notes. Pretty — 7 months ago

with Peter and Gregg

Ming L

9.2

This, along with the Massolino Serralunga d’Alba bottling, are my go-to regular Barolo.

Excellent fruits and acidity as usual, the ‘19 has quite firm tannins, and will require longer cellar time than the ‘15 or ‘16 to truly shine. — 10 months ago

Max Kelly

9.0

Sultry, maybe even a little slutty. Violets and cherries and a little spice. Inviting if less elegant than the Massolino. — 7 years ago

Daniel Hubbard

9.0

Beautiful color, dried cherries, hint of leather, anise. — 8 years ago

Brad Farrow

9.7

'88 vintage. This wine has aged well (no doubt coming from the cellar at La Famiglia). Still lots of fruit, tannins softening nicely, cranberry and tobacco. Really enjoyed this for New Years. — 9 years ago

Mark Rosse

9.4

Lots of sediment. Decanted and was tightly wound for almost two hours. While waiting we opened a bottle of 04 Massolino Vigna Rionda Barolo which was 🎶 singing right from the get go! Then came back to this 83 and it had definitely developed into a great bottle almost bigger in style than the Barolo who would have guessed 🤷‍♂️ — 9 months ago

John Roselli

9.2

Too young but subtle and earthy — a year ago

Anna Savino

9.0

Hint of petroleum on nose, bright and high acid on the palate, citrusy lemon finish. Great for Massolino’s first vintage of Riesling!! — 5 years ago

Johnno Harris

9.4

Best breakfast wine going around! Delicious! — 9 years ago

Jose Ramirez-Ruiz

9.0

Latergraming this guy from Sat. Night — 10 years ago

Carlo Maria Rossotto

8.9

Nice Barbera d’Alba from Massolino di Serralunga. Paired it with snails. Had it with Davide, mom and dad in Novello d’Alba — 9 months ago

Pooneet K

9.1

Third langhe Nebbiolo from 2021 I’ve had (after produttori and massolino) and I continue to be impressed - and hopeful for the Barolos / Barbarescos to come! This Starda from Paitin is a bit more generous and a bit less of an acid driven refined finish than the produttori. But still very nice - especially for <$20. — 10 months ago

Ron Siegel

9.2

This is all about dark fruits, spice and tar. — 7 years ago

Michael LoRusso

9.2

Side by side with the Massolino Barbera... Sublime! — 8 years ago

Diane Kessler

9.1

At a table of Burgs, this Barolo made its presence known. Decanted in the morning and transported from Massachusetts to NYC, it was ethereal with a surprisingly dark hue. Reminds me that, for me, Barolo edges out Burgundy. — 9 years ago