Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.3

massive complex concentrated new wordish in style 2006 — 10 years ago

with Bob

Matt Sterr

9.5

Silky and pure with massive red and blue fruit, crushed rock, mild graphite. What a great effort. — 10 years ago

Nestor Tsioustas

9.3

Massive is an under-statement. This wine was a Puppy. Many more years of enjoyment left in this wine, I think a minimum of 20 years. Top class Grange and worth the money! 94+ points. — 10 years ago

Christine Havens

9.6

The 2004 Quilceda Creek is a stunning wine, with a nose that evolves to reveal layers of boysenberry, cassis, charcoal, dark chocolate, pain grillé and exotic spice. Truly, this is among the best of Washington, there is a reason why Quilceda has attained cult status. On the palate, massive structure is deceptively cloaked in silky, velvety, inky overtones. Steeped blackberries, roasted black cherries and cedar intertwine to give lift, polish, and a most luxurious, elegant finish. The balance is impeccable. — 10 years ago

Big Bob Dillon aka G-Somm

9.4

Massive, thick, warm — 10 years ago

Dade Thieriot

10

A massive mouthful of magnificent #Nebbiolo that could give pleasure for decades--THANK GOD FOR NOISY WORKERS! #Barolo #Conterno — 11 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

10

Beautiful oaky, nutty and very complex nose. WOW! It's massive! Round, big in the mouth, so viscous it feel almost thick! Endless depth, outstanding length.
An awesome experience. — 10 years ago

Howard Yang

9.1

Color of dark burgundy, smell of nail polish, cassis, dark red fruits, pencil lead, charcoal, taste of mint, spice, fig, black tea and plum, medium acidity with firm and massive tannin, need long decant, medium to long finish. — 10 years ago

B

10

2012 Roar Pinot. Drank during lunch w K, A&S at Tra Vigne. Apparently this wine is usually massive, but we were told this vintage was much more reserved. It was fantastic. Really enjoyed this wine! — 11 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.5

Traditional styled, nutty,funky and floral. Massive tannins. Simply gorgeous and rustic — 12 years ago