K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 9 years ago

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 9 years ago

Michael Amoruso

9.0

Delicious medium body, fresh orange aroma, good food wine. — 10 years ago

Reinholds Zviedris

9.3

Nice golden colored white dry wine. Refreshing taste and fruitish aroma. Best enjoyed with some vegetarian food or goat cheese. — 10 years ago

Olexandr Isayev

9.1

Great wine — 11 years ago

Joe Wojtowicz

9.5

Fruity, with a hint of spice and tobacco — 12 years ago

Scott Gregory

9.0

Delicious, rich, acid — 8 years ago

with Michael

Carlos Camacho

9.0

What an awesome white!!! — 9 years ago

Jonathan Lin

9.7

Recommend drinking it chilled — 10 years ago

Joe Lucca

8.9

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 10 years ago

with Diana

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 11 years ago

John-Paul Quattrone

9.5

Powerful Pinot. 2010. — 12 years ago

maureen Blum

9.3

#Italian #primitivo Rich & Robust fruit but not sugary or sweet; long finish with gr8 structure & strength; Deep dark purple color w/ succulent fig aroma — 8 years ago

with EJ, Tricia and 1 other

Darren Guillaume

9.0

Nice oxidation. 2011. Minerality jumps out. — 9 years ago

Esteban Leavell

8.9

Needed to open. But now it's really nice. Not huge nose, but very balanced Pinot. — 10 years ago

Lizzie Clawson

9.0

World Of Wines 9/11/15 — 10 years ago

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 11 years ago

Mike Greene

9.6

Excellent pino! — 12 years ago

Ralph DiBiasi

9.0

Great complexity — 12 years ago