Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago

Stephen Stone

9.0

Great find...spicy, almost Barolo in style. Cold weather red. — 8 years ago

with Janet

Matthew Steilen

9.0

Funky farm. — 8 years ago

Henrik Sandgren

9.0

Perfekt till trattkantarellsoppan. Medelfylligt, mandel, tropisk frukt. — 9 years ago

Chris Miller

9.3

Really like this one — 9 years ago

ie

9.0

Almost impenetrable, viscous; dry black berries, prunes, tree bark, menthol, uplifted and pleasantly volatile. Well educated but raw. Big, juicy, chewy, balanced. Raised in demijohns a-la rancio style. Still quite classic. — 10 years ago

Eugene Walker

9.1

With dean and Christine in ny — 10 years ago

Linnéa Malgerud

9.1

Plum, cinnamon, spiced cake. So interesting, inspires desserts. — 11 years ago

Tracey Brandt

10

Outstanding and inspiring! — 11 years ago

Holly Wickham

9.1

Fun!! With Chez Panisse style crab — 12 years ago

Matt Harper

8.9

Total wine buy again list! Great quality to a good price! — 8 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 8 years ago

Por La Vida

9.0

Full bodied (for its varietal). Black fruit, raspberry jam and a tad of mint on the nose. Balanced mature acidity. Tight, low/medium tannins. An all around excellent specimens of VNdM. — 8 years ago

Hanif Perry

9.2

Great Rosato. — 9 years ago

with Joe

Joe Estrada

9.0

A fantastic $15 bottle of Barbera.....yes $15. Food friendly as we paired w/roasted chicken & kale salad. Enough structure to stand on it's own. — 9 years ago

with Sue

Michael Piaker

9.1

10 September 2016. Barano, Brooklyn, NY. — 10 years ago

J Choi

9.3

Pretty amazing. Vibrant and alive — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Joshua Blissett

9.4

Beautiful little Calabrian red blend. — 12 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.6

Beauty. Herbaceous caramel stone. — 13 years ago

Lyle Yablonsky

9.0

Dry. Red fruit. Enjoyable. Good value. — 8 years ago

Erik Longabardi

9.2

Love 👌🏻🌈👍🏻❤️ — 8 years ago

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 8 years ago

Andrew Lohse

8.9

Long live Timorasso. Apple, baked pear, marzipan - some creamy aromas. Clean, medium bodied w/medium acidity. Light tropical fruit. Drinks like a legitimate young Chablis, but more lush than austere - another dimension. — 8 years ago

Jon Furuyama

9.3

Very very nice Barolo. Allow it to breathe a little and you won't regret it — 9 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 9 years ago

Evandro Pereira

9.5

Can't remember the last time I had so much fun with a bottle of Sangiovese!! No SO2 added. 80% Sangiovese 20% Alicante — 10 years ago

Ocie Medina

8.9

Ocie had this 11 years ago

Bjoern schimmoeller

9.3

Funky white one, unfiltered awesomeness. Copper orange color, fruity, metal and bright on the palate. Good acidity with backbone, could go much longer. Delicious funkyness. — 11 years ago

Keith McCoy

9.8

Winter Olympics — 12 years ago