Love 👌🏻🌈👍🏻❤️ — 8 years ago
Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 8 years ago
Long live Timorasso. Apple, baked pear, marzipan - some creamy aromas. Clean, medium bodied w/medium acidity. Light tropical fruit. Drinks like a legitimate young Chablis, but more lush than austere - another dimension. — 8 years ago
Pretty amazing. Vibrant and alive — 10 years ago
Funky white one, unfiltered awesomeness. Copper orange color, fruity, metal and bright on the palate. Good acidity with backbone, could go much longer. Delicious funkyness. — 11 years ago
Winter Olympics — 12 years ago
Beauty. Herbaceous caramel stone. — 13 years ago
Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago
2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 8 years ago
Funky farm. — 8 years ago
Very very nice Barolo. Allow it to breathe a little and you won't regret it — 9 years ago
Delicious fruity and nice balance — 9 years ago
10 September 2016. Barano, Brooklyn, NY. — 9 years ago
With dean and Christine in ny — 10 years ago
Plum, cinnamon, spiced cake. So interesting, inspires desserts. — 10 years ago
Outstanding and inspiring! — 11 years ago
Fun!! With Chez Panisse style crab — 12 years ago
Total wine buy again list! Great quality to a good price! — 7 years ago
Dry. Red fruit. Enjoyable. Good value. — 7 years ago
Great find...spicy, almost Barolo in style. Cold weather red. — 8 years ago
Really like this one — 9 years ago
Rich, robust and smoky with dark black fruits (on the slightly baked side), licorice, charcoal, and singed herbs. A big wine, but balanced. This was amazing w oxtail ragu. — 10 years ago
Ocie had this 10 years ago
Beautiful little Calabrian red blend. — 11 years ago
Youthful white Amarone. Delicious — 12 years ago
Joe Gillies
Great value @ $11, if this was a chianti, it would easily be around $25.
Black cherry, tobacco, and a touch of smoke. — 7 years ago