Alessandro Dalle Carbonare

9.3

Lovely round and fine perlage. Awesome to drink now — 6 years ago

Zav Auz

9.7

Amazing that’s it — 7 years ago

Paul J

9.2

Young and should have never ordered this along side of Haut Brion. It was a distant back up to the Chateau Margaux, which sold just before we could lock it down! Probably above average by itself, but tonight it was mediocre with the other wines. — 7 years ago

with Brooke

Rod Bob

9.5

Superlativo, dopo un lungo affinamento rende il meglio di sé, profumi e gusto inteso lasciano il palato stupefatto. — 8 years ago

Robin Gerber

Partner Spotlight Brands

9.2

Best find so far from this trip. Killer aromatics and great acidity. Really balanced. — 9 years ago

Jason Murray

9.5

Big and perfect. — 9 years ago

Andrew Fortgang

9.4

With Higgins cassoulet so delicious. Pork, wine, Higgins... It's a Portland thing. Gonna lock this in the cellar for 5 more years after today. — 10 years ago

Aaron Hall

10

Lock & Worth just keep creating lovely wines — 11 years ago

Dean Lapthorne

8.9

Little too fat for me — 12 years ago

Mary Ellen Ruff

9.8

Light with green apple finish; great cheese wine — 12 years ago

Andre Payne

9.9

Dom & Jeanne really liked — 6 years ago

Greg Turner

9.4

Apricots a plenty on the nose and palate with hints of pineapple — 6 years ago

Ron R

10

Disgracefully good. A gift for the evening from @David L and his lovely wife Kristen - thank you so much my friends 😍. Never tasted this before, but am mesmerized now... With every sip, this evolves like a chameleon. Texture, weight and acidity are all in lock-step. Agree with RP on this. Perfection in a glass. — 7 years ago

with Anne-marie and David

Mike Kane

9.6

Perfectly chosen by somm to pair with her fish and my lamb. — 9 years ago

Sion Iorwerth

8.9

Very refreshing. Zippy acidity. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 9 years ago

Paul Watson

8.9

Blueberries and rocks. Quite enjoyable. — 11 years ago

Mara Ambrose

10

Some pretty special oldies in here. Heavy lock in at Sager + Wilde — 11 years ago

Maso Michei

10

823 Maso Michei pinot nero 36 mesi su lieviti dosaggio zero — 12 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 13 years ago

Ming L

9.0

From magnum. Switching in between the 2016 cab and this Rhone blend, I actually like this better. Though not overly complex, the delicious red and blue fruits, gentle acidity, and silky tannins were seamless. Throwing in the sense of earth, here we have a subtle and elegant bottle. — 6 years ago

Liam Davitt

9.7

Spectacular. The first truly great rye I've had. Balance, mouthfeel, complex aromatics and a solid finish. I'd prefer more heat, but that's just me. — 7 years ago

John Schlechter

9.2

THE LOCK EL CANDADO — 7 years ago

Hernan L

9.4

Great amarone. Classic, but a modernized version. Super complex, and multi-layered. Does not feel so overpowering, as some other amarone. It drank easier, without sacrificing the body. — 7 years ago

Nori Miyagishima

9.3

トレントの宿のそばのリストランテで勧められたワイン
ピリッと弱い炭酸
ボディーは強くないがブドウの味が強くしっかりしている — 9 years ago

Brian Fehr

9.2

Smooth from start to finish, full silky flavor with soft, sweet nose, very balanced. Not sure if it's worth the $24 price... — 9 years ago

Linda

9.0

Good. You can lock me up anytime wth this wine. I'll be your Prisoner — 10 years ago

with John

Sandeep C

9.2

Not bad.
Peppery and berry-ry
Had the 2010 vintage. — 11 years ago

Maso Michei

9.9

Vino incredibile — 12 years ago

Fabio Tavazzani

9.2

Naso tipico e perfetto. Bocca corrispondente e completa, solo un po' di amaro di troppo ad interrompere la ricerca della perfezione — 13 years ago