Who says sparkling wines don't get better with age even after degorgement? I bought this 1997 Giulo Ferrari about five years ago. Today it id fresh as ever, with slightly toasty notes and a perfect structure. My favorite Italian metodo classico from an excellent vintage. I toast the Lunelli family for creating this world class Blanc de Blancs from single vineyard Maso Pianizza located high above Trento in Northern Italy. — 11 years ago
Müller thurgau Maso Michei vigneti a 850 mt di altitudine. — 11 years ago
Sembra quasi uno champagne. — 11 years ago
At La Botte Di Becco - Radda in Chianti — 10 years ago
Non avrei mai pensato! Il mio primo vino! — 11 years ago
Vino incredibile — 11 years ago
823 Maso Michei pinot nero 36 mesi su lieviti dosaggio zero — 11 years ago
Gewurtztraminer Maso Michei — 11 years ago
Naso tipico e perfetto. Bocca corrispondente e completa, solo un po' di amaro di troppo ad interrompere la ricerca della perfezione — 11 years ago
What a gorgeous wine! A Gewürztraminer made at around 900 mts. altitude, in a remote valley in Trentino. Dry, long, elegant, with evident notes of hydrocarbon. Congrats! — 10 years ago
Little too fat for me — 11 years ago
2011 - So typical this Sauvignon blanc Alto Adige at nose and taste, with medium acidity mixed with strong sapidity. Long, enjoyable. — 11 years ago
Light with green apple finish; great cheese wine — 11 years ago
2012 New label from Maso Thaler, grapes are Incrocio Manzoni (Riesling x Pinot Bianco). — 11 years ago
Ralf Kaiser
Writer Weinkaiser
Wonderful ripe Pinot.... — 10 years ago