Jae Cho

8.9

Pink bubbly. More savory than fruity. Liked it — 8 years ago

Maggie Harrison

9.0

honeydew, green apple, slight herbal note- all continue through palate with underlying minerality. long. balanced. — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 9 years ago

Michael Schamis

9.1

Soft aromas of citrus, mainly lemon, with hints of stone. Dry but very juicy on the palate. Flavors of lemons and limes with lots of stone and slate. Juicy, vibrant acidity leads to a medium, bright finish. — 10 years ago

with Kati

Chris Morrison

9.5

At La Botte Di Becco - Radda in Chianti — 11 years ago

Francesco Iacono

9.5

Non avrei mai pensato! Il mio primo vino! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

Small winery at 850 mt. a.s.l., this 100% Pinot noir comes with bold and mature red fruit aromas, little spice, long finish and elegance. Wow! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

2007, probably the best vintage of this Pinot Noir at Maso Michei, elegant and full of aromas typical of this grape. Excellent. — 12 years ago

Maso Michei

9.8

Müller thurgau Maso Michei vigneti a 850 mt di altitudine. — 12 years ago

Appa Lakia

9.1

typical riesling nose. green apple. balsamic and floral note of pinot blanc. long. fairly fresh. very gourmet — 8 years ago

Kirill Simin

9.0

Almost too sweet. Awesome with lemon pound cake. Possibly great with Thai/spicy Asian food. — 8 years ago

Denis Roudenko

9.0

16/20 (90/100)

Элегантно, не парфюмно, роза, перец, сбалансировано. Отличный гевюрц.

#italy #dwitaly #dwazbukavkusa #trentino #dwtrentino #gewurztraminer #pts90
— 9 years ago

Paul Watson

8.9

Blueberries and rocks. Quite enjoyable. — 10 years ago

Ralf Kaiser

Writer Weinkaiser

9.1

Wonderful ripe Pinot.... — 10 years ago

Richard Grosche

9.9

Who says sparkling wines don't get better with age even after degorgement? I bought this 1997 Giulo Ferrari about five years ago. Today it id fresh as ever, with slightly toasty notes and a perfect structure. My favorite Italian metodo classico from an excellent vintage. I toast the Lunelli family for creating this world class Blanc de Blancs from single vineyard Maso Pianizza located high above Trento in Northern Italy. — 11 years ago

Dean Lapthorne

8.9

Little too fat for me — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - So typical this Sauvignon blanc Alto Adige at nose and taste, with medium acidity mixed with strong sapidity. Long, enjoyable. — 12 years ago

Mary Ellen Ruff

9.8

Light with green apple finish; great cheese wine — 12 years ago

Dominik Lukas

8.9

Sembra quasi uno champagne. — 12 years ago

Mike Kane

9.6

Perfectly chosen by somm to pair with her fish and my lamb. — 8 years ago

Nori Miyagishima

9.3

トレントの宿のそばのリストランテで勧められたワイン
ピリッと弱い炭酸
ボディーは強くないがブドウの味が強くしっかりしている — 8 years ago

Linz Nerrie

9.1

Really light in color, very juicy in taste. A little pepper toward the end. — 8 years ago

Alison Sharp

9.6

Lovely tropical fruit nose, long finish in the mouth — 10 years ago

Jonathan

9.2

Smooth blend! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

What a gorgeous wine! A Gewürztraminer made at around 900 mts. altitude, in a remote valley in Trentino. Dry, long, elegant, with evident notes of hydrocarbon. Congrats! — 11 years ago

Maso Michei

9.9

Vino incredibile — 12 years ago

Maso Michei

10

823 Maso Michei pinot nero 36 mesi su lieviti dosaggio zero — 12 years ago

Maso Michei

9.5

Gewurtztraminer Maso Michei — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2012 New label from Maso Thaler, grapes are Incrocio Manzoni (Riesling x Pinot Bianco). — 12 years ago