Groc palla seca intens . Aromes de reducció inicials amb acidesa discreta i ben posada .Saborós i amb cos. Nous i terra. Ampolla antiga prou ben evolucionada. — 10 years ago
Very nice and smooth. Fruit forward w/ few tannins.
$9/glass at Smoke.Oil.Salt — 11 years ago
Wet leaves, olives and clove on the nose. Leathery and peppery in the mid palate. Tannic on the finish. — 11 years ago
Vino blanco con notas de jazmín, pomelo y frutos secos. Gran profundidad y frescura. — 11 years ago
Very good wine. Good taste. — 12 years ago
102008 de Masia Serra. Un Empordà com deu mana. Fuerte pero redondo. — 12 years ago
Drank in Nantucket at shays Bach (and a billion times in life) — 10 years ago
Very good vine, 2013 — 10 years ago
Thanks for the recommendation! So many good everyday Italian wines this week.....this, Burlotto Rosato, St Magdalener 'Huck am Bach' schiava - all in the same strain as my reigning underdog grape, pelaverga — 10 years ago
Algo diferente hoy. Un DO Conca de Barbera en 3L. Buen nervio y fruta y estructura. — 11 years ago
Very good white wine for fish and similar. — 11 years ago
More from Piedmonte trip. Yes Sauv Blanc from Novello?? So frickin good and visiting with Romy & Peter the highlight of the trip. Eating, drinking beautiful wines and listening to everything from Zappa to Pablo Casals Bach suites, doesn't get much better than that. Their Barbara and Nebbiolo (Torbido) are world class wines. — 12 years ago
Shared with Marge Bach, Shirley, and Shannon. Marge's house. Great wine and fascinating conversation. — 10 years ago
Fresh sweet wine once tried in Barcelona. To drink with starters and main dishes — 10 years ago
Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 11 years ago
Can't go wrong with bubbles. — 12 years ago
Great sparly almond — 12 years ago
Listening to Bach, designing the next version of this app. This wine is touching me in all the right places. — 13 years ago
David Schiraldi
The antiguo is a nice, pory style zin — 10 years ago