Rhonda Stone

9.0

Very full bodied and tasty sangiovese, cabernet sauvignon and Syrah blend. — 7 years ago

David Lincoln

9.0

Took a while for all the parts to integrate. Sour cherry, chocolate, coffee, mint. — 8 years ago

Becky Hanson

9.1

New favorite - enjoyed with Turkish food. — 8 years ago

Patrick OConnor

9.2

Coravin System trial run. This could be dangerous. — 8 years ago

Justine Campbell

10

95% Sangiovese, 5% Colorino. One of my favorite wines to drink with steak, especially with Greek seasoning. Medium dry, good amount of pepper, with a dried plum flavor. — 9 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 9 years ago

Arito Escalante

9.3

Celebrating with my family and my love good wine ❤️ — 9 years ago

with Danilo j and Jim

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 9 years ago

with Katie

Pasi Ketolainen

9.7

Masi Corbec 2008 / Gerard Vertrand Cigalus 2009 / Erath Willmette Valley PN 2009 — 11 years ago

Paul Edmunds

9.6

Great with a roast dinner — 11 years ago

Enrique Ide

9.0

Takes some time open but is an excellent choice, well balanced — 7 years ago

Joni Brennan

9.2

drank 1998 on October 10,2016. Expecting a bad bottle and it rocked. Still good fruit and acid though glad I drank it now. — 8 years ago

C 5785

9.0

Very good, medium-full bodied wine. Hotel recommendation at ~€32 — 8 years ago

Kenneth Rosal

9.3

Clear, Deep Ruby Colour. Clean, Pronounced Intensity, lots of Red Fruits on the nose! Sweet, High Acidity, Medium Plus Tannin, Medium Plus Body, Lots of Red Fruit, Raisin, Jamminess on the Palate, Long Finish! Very Good Quality Wine. — 8 years ago

Louisiana Pizza Kitchen

9.0

Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 9 years ago

Rae F

10

Amazing seriously one of the best wines I've had! — 9 years ago

Fabio Priori

9.3

Italy, Pietrasanta, Enotecha, Dinner, Al & Fab. — 9 years ago

Roland Christian

8.9

Medium bodied Valpolicello from the Verona area. — 9 years ago

Fernanda Storto

9.3

Muito bom! — 10 years ago

Norcal Columbo

9.1

Single vineyard cherry wood / in the mouth yum / balance — 11 years ago

Max Traina

9.0

Nectar Campofiorin: great balance between taste, quality and price — 7 years ago

Jill M

9.1

Smooth, cherry, very drinkable 2013. Really enjoyable with Italian cheeses....or maybe it's so good in Italia. :) — 8 years ago

with Dave

Fabiana Di Caprio

10

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 8 years ago

Crystal Crystal

9.0

Delightful with dry aged ribeye — 8 years ago

Peter Scudamore-Smith MW

9.0

Chocolate tones from long small barrel aging; fineness; rare grape of Valpolicella re- established by Masi; now 12 hectares; quite outstanding for flavour length not power; #oseleta #masi #2009 #24monthsbarrel — 9 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 9 years ago

Kayla Bixby

9.7

Had at Bingo! Really good! — 9 years ago

Fred Richardson

9.2

Great Super Venetian. Pretty dry. Still prefer the Amarone. — 9 years ago

Wine101Hamden

8.9

Nice Bianco blend from Tuscany! Not a light bodied white, a little viscosity, a little zippy minerality. Long finish. Great with my mesclun salad with grilled sausage. Because of the body, I think this will transition nicely through late fall 2014. — 10 years ago

Guide 1980

9.8

Rosso del Veronese "OSAR", Masi, Italy 2003. Oseleta 100% — 11 years ago