Rebecca Smith

9.2

Oak spice and all things nice — 10 years ago

William Weston

9.5

Rich, multi-layered rosé with great fruit and residual sugar — 11 years ago

Tim Herrmann

9.3

I loved the bright fresh red cherries, with a bit of dusty minerals, prosciutto-like meatiness, seamless tannin, and juicy acidity. The perfect bottle with our meal at ristorante montevecchio. (They also had masciarelli--on the list to try) — 12 years ago

Kseniya Chinkova

9.0

Аромат сложный: ягодный, животный, пряности (чёрный перец). Танинность высокая, но танины сглажены - вино мощное, но не слишком терпкое. Есть горьковатый привкус, но он не мешает. Послевкусие короткое, приятное — 10 years ago

Antonella Del Tasso

10

elegant and beautiful vintage 2002. — 11 years ago

James Farrer

9.1

The name means "spark" and it indeed a firefighter's dream of a sweet smoldering ruin of a vineyard. Beautiful stuff. — 10 years ago

Michael Byars

9.3

Mineral (just like its partner in crime d'Abruzzo). Perfect with salad, cheese, charred Octopus, or all of the above. — 11 years ago

Paul Klein

9.1

100% montepulciano. Balance of sweet and tartness. Cranberries. — 13 years ago