Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago

Jose Otero

9.4

Happy Birthday Luis! — 7 years ago

with Rudi and Luis

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Nestor Gonzalez

9.0

A bit rough on the edges but it will improve — 9 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 9 years ago

Peterjmaes

9.0

Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 10 years ago

Paul Shaked

8.9

Might need more time — 11 years ago

Diana Cohen

9.5

Light east to drink delicious . We had at Daniel — 3 years ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Oliver Seaman

9.1

Fressssshh — 5 years ago

Jordi Pazo

8.9

Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 6 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 8 years ago

with brannen

Adam Nakrosius

9.2

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 9 years ago

Patrick Clary

8.9

The day after rose season ends, it begins again. Happy Birthday, Emma! Balloons and wine both pink, lively well rounded. No coffee detected. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 3 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 6 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Nick Apone

9.1

Tons of earth fecal. — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Miguel Banuelos

9.5

Jenny & Francois natural wine event — 10 years ago

with Emilie