Mas Nicolas
Joël Taluau
St-Nicolas-de-Bourgueil Vieilles Vignes Cabernet Franc 2010
Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!
Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 12 years ago
Bodegas Mas Alta
La Basseta Priorat Garnatxa Negra 2010
Single vineyard Garnacha was tasting mighty fine, needed about 2 hours to really open up and show its stuff. — 13 years ago
Nicolas Joly
Clos de la Coulée de Serrant Savennières Chenin Blanc 2013
Celler Cal Pla
Mas d'en Compte Blanco Priorat White Blend
White Priorat that smells like blue cheese covered feet, yes please. — 11 years ago
Nicolas Feuillatte
Palmes d'Or Brut Champagne Blend 1990
This is a favorite at the house. One of the best champagnes I have had by far. — 13 years ago
Domaine Mas du Bouquet
Vacqueyras Grenache Blend 2011
Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 11 years ago
Nicolas Reau (Le Clos Des Treilles)
Attention Chenin Méchant Chenin Blanc 2013
Intense gold color. Classic Chenin nose with apples, spices (mainly nutmeg) and rock dust. Palate where green apples, nuts and minerality leads to a finish with some tork on it coming from the not overpowering acidity. Nothing to be afraid of in the wine (reference to the word “Méchant” in the name of the wine). Very good (89)
Made of Chenin Blanc, alcohol level of 11,5%
Drank from a magnum size bottle #dansmonverre — 11 years ago
Bob Colman
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago