Tom Ockenden

9.0

I just opened a 2007 Mas Sainte Berthe Le Baux de Provence varietal, purchased in that village in 2009. It is a blend of Grenache, Syrah, and Cabernet. Excellent medium bodied, very smooth to palate. Accompanied a halibut fish dish. Tom and Dorie Ockenden — 11 years ago

Tim Walker

9.2

Saturday just got a lot better. Tasting great. — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

8.9

Call it Malbec, call it Cahors, call it whatever you like, but just call me when you open a bottle, because it's just that good. — 12 years ago

Steve Runner

9.0

Fantastic Rose...strawberry notes with just a bit of acidity. Great summer wine! — 11 years ago

Richie Mello

9.6

Although 13' was considered to be a lousy year by many in the French winemaking world, this Rosé certainly breaks that stigma. Ripe Strawberries comes to mind on this one as well as a wonderful minerality. Not just super smooth but also a clean clear finish. I think I'm in love... — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.8

Nice raisin nose and on the palate. Smooth. — 13 years ago

Becka Jackoboice

9.7

An organic wonder! Found this at a free tasting and was immediately please with its drinkability. There is a subtle earthy spice, which likely reflects the natural treatment and longevity of the soil from where the grapes are grown. Apparently the 'youngest' vine on the vineyard is 40 years old. The finish is wet and just pleasantly short enough. Love this for everyday. And the different bottle is a nice departure which makes it fun to take to dinner parties. — 13 years ago

Rachel Merriam

Wine Director Casa Mono

8.9

White Priorat that smells like blue cheese covered feet, yes please. — 11 years ago

Anna Coleman

9.0

just like dark chocolate with cherries. quite like it. — 12 years ago

with Lance

Paco Suro

9.5

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 12 years ago