Esther Farber

9.0

Is it warm in here or is it just me? — 8 years ago

Chris Chiapparelli

9.0

12 years old and still drinking young. Big and smoky. Could have mistaken this for southern Rhone from a ripe year. Not terribly complex but worked just fine with Paella on the grill. — 8 years ago

Juan Menendez

9.6

Getting better. This is just beautiful Grenache. Awesome. — 9 years ago

Klaus Thomsen

8.9

Cherries and ripe, juicy fruit. Very pleasant with just enough tannins. — 10 years ago

Tim Hollaway

9.1

Dark brooding fruit with just a little gaminess. Outstanding value. — 10 years ago

Mike Evans

9.1

Herbs and minerals complement brambly fruit with just a hint of barnyard and leather, it is still pleasantly fresh and has plenty of life left. I'm sorry this is probably my last bottle, but it's hard to feel bad when a $15 bottle offers 18 years of pleasure. — 10 years ago

with Josefa, Eric and 1 other

Tom Ockenden

9.0

I just opened a 2007 Mas Sainte Berthe Le Baux de Provence varietal, purchased in that village in 2009. It is a blend of Grenache, Syrah, and Cabernet. Excellent medium bodied, very smooth to palate. Accompanied a halibut fish dish. Tom and Dorie Ockenden — 10 years ago

Richie Mello

9.6

Although 13' was considered to be a lousy year by many in the French winemaking world, this Rosé certainly breaks that stigma. Ripe Strawberries comes to mind on this one as well as a wonderful minerality. Not just super smooth but also a clean clear finish. I think I'm in love... — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

8.9

Call it Malbec, call it Cahors, call it whatever you like, but just call me when you open a bottle, because it's just that good. — 12 years ago

Becka Jackoboice

9.7

An organic wonder! Found this at a free tasting and was immediately please with its drinkability. There is a subtle earthy spice, which likely reflects the natural treatment and longevity of the soil from where the grapes are grown. Apparently the 'youngest' vine on the vineyard is 40 years old. The finish is wet and just pleasantly short enough. Love this for everyday. And the different bottle is a nice departure which makes it fun to take to dinner parties. — 13 years ago

Richard Lewis

9.3

Plum with red raspberry (was red currant initially, but acid faded the longer it was open). Medium bodied. Silky until a bit of a tannic finish. Feels like it has just about the right amount of age. — 8 years ago

with Lynne

Mke Hyler

8.9

Burst of cherry on the front just enough tannins and a very pleasing finish. Paired nicely with beef short ribs. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

2006 vintage. In its youth, the lofty oak treatment shaded the fruit, but not anymore. Integrated toasty oak intermingles with luxury leather, ripe yet fresh fruit (just entering its maturity phase), slatey minerality and hints of spice. Despite all of the above, it behaves sort of one dimensional. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Fantastic #priorat everything I'm looking for. Bold and bright fruit, soft mature tannins, long finish. — 10 years ago

Steve Anderson

9.2

Drinking well with just a bit of air — 10 years ago

Chip Davis

8.9

Nice Priorat. Just wanted more from it. — 10 years ago

Chris Leon

8.9

Big red and blue babies. Just right — 10 years ago

Anna Coleman

9.0

just like dark chocolate with cherries. quite like it. — 11 years ago

with Lance

Tim Walker

9.2

Saturday just got a lot better. Tasting great. — 11 years ago

Gina

9.1

Strawberries? Maybe lemongrass? Just a pleasant bottle all around... — 12 years ago

Emily Anderson

9.2

Great summer white! Drinking on the lawn with mom friends. — 8 years ago

Michael Miller

9.2

Delicious Carignan from Rhone. Dark fruit, acidic, with just a touch of funk to make it interesting. #dryfarmwines — 8 years ago

Michelle Warner

10

60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Garnatxa Blanca, Pansal & Pedro Ximenez blend. Hazelnut, yellow apple, white peach, gravelly minerals, flint. Nice acidity and finish. After decant for a time, oxidative nuttiness and dried fruits emerge. — 10 years ago

Didier Loustau

9.5

Just great! — 10 years ago

Rebecca Gordano

9.5

A little rank on the nose but in the mouth, delish. Rich and just enough tartness. Had to tell myself no mas! — 10 years ago

with Lolaluvspolo and Shaun

Steve Runner

9.0

Fantastic Rose...strawberry notes with just a bit of acidity. Great summer wine! — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 11 years ago

Paco Suro

9.5

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.8

Nice raisin nose and on the palate. Smooth. — 12 years ago