Ray Vanderhoff

9.3

This is a Gil Family offering. Blend of Mazuelo (35%), Garnacha (35%) and Syrah (30%). Dark inky color. Black and blueberry aromas with notes of iodine, black licorice and smoke. Intense dark cherry and blueberry flavors with hints of baking spices and purple flowers. Aged for 18 months in French oak. Smooth texture and fine tannins. Ripe, plush and bold. Outstanding Southern Spanish Red Blend! — 4 years ago

Tim Schroeder

10

Rich black fruit with moderate tannins. — 7 years ago

Bob Yoon

9.2

Might be my favorite of the 2013 Black Slates (And no, I haven't had the Mas d'en Compte one yet). Dried figs, chocolate and a perfectly balanced diet between the slate and the oak. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Fantastic #priorat everything I'm looking for. Bold and bright fruit, soft mature tannins, long finish. — 9 years ago

Paco Suro

9.5

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 11 years ago

Chuck Millsaps

9.3

At wine store and similar to the Mas de Corasado by the Gil Family. — 5 years ago

sasha

9.2

clarity, va. floral nose, apple fruit, crisp finish — 7 years ago

Elizabeth Rice

9.4

I miss these luscious earthy wines which makes me feel I am soaking in a mud bath eating ripe cherries. Ummmm..... — 8 years ago

with Pierre

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Garnatxa Blanca, Pansal & Pedro Ximenez blend. Hazelnut, yellow apple, white peach, gravelly minerals, flint. Nice acidity and finish. After decant for a time, oxidative nuttiness and dried fruits emerge. — 9 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 11 years ago

Jordi Pazo

8.9

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 5 years ago

Ebbe Bonde Soerensen

9.0

The sommelier has fun, we are lost a mix of old unknown grapes and others a thrill to taste. — 7 years ago

Michelle Warner

10

60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Mineral Garnacha blanca with the touch of chardonnay and Sauvignon blanc. Perfect for tartar. — 9 years ago

Saida Santana Margalef

8.9

It is not Grenache, is VIOGNIER!!!!! — 10 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.8

Nice raisin nose and on the palate. Smooth. — 12 years ago