Mineral Garnacha blanca with the touch of chardonnay and Sauvignon blanc. Perfect for tartar. — 8 years ago
It is not Grenache, is VIOGNIER!!!!! — 9 years ago
Nice raisin nose and on the palate. Smooth. — 11 years ago
Deep, rich, lovely. Rich fruit, lusciously delightful — 6 years ago
Great summer white! Drinking on the lawn with mom friends. — 7 years ago
Might be my favorite of the 2013 Black Slates (And no, I haven't had the Mas d'en Compte one yet). Dried figs, chocolate and a perfectly balanced diet between the slate and the oak. — 7 years ago
No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 10 years ago
clarity, va. floral nose, apple fruit, crisp finish — 6 years ago
Rich black fruit with moderate tannins. — 6 years ago
60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 7 years ago
Garnatxa Blanca, Pansal & Pedro Ximenez blend. Hazelnut, yellow apple, white peach, gravelly minerals, flint. Nice acidity and finish. After decant for a time, oxidative nuttiness and dried fruits emerge. — 8 years ago
22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 10 years ago
Ebbe Bonde Soerensen
The sommelier has fun, we are lost a mix of old unknown grapes and others a thrill to taste. — 6 years ago