Brilliant, cherry red with mud hints color. Cab sauvignon vegetables smell very clear. Mineral, persistent, long and well balanced on mouth. Hot aftertaste. 23€ in a restaurant. 14.5 degrees.. it perfectly pairs with catalan cargols a la llauna (typical grilled snails). — 7 years ago
Manel GarDel
Simplemente espectacular — 4 years ago