Tried first a tasting and grabbed a few bottles to bring home. Nice red fruit flavors and pleasant acidity. Good value, high QPR. — 9 years ago
Delicious. Smooth. Drink now!
— 9 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Intense Rose from La Tierra de León! Spain innovating with aged rose, structured and complex! Lovely... — 10 years ago
as good as rosè gets. — 11 years ago
Before trying this out, I didn't really know Prieto Picudo. This was like a Lake County Zin with more pronounced fruit and a little less spice. Such a monster of a wine, and so pleasant considering it was a 2007 vintage and thus 6 years old at the time of consumption. Very well put together! — 12 years ago
Good pre dinner — 7 years ago
Soft, easy drinking, savoury. Bit muted. — 8 years ago
Capa y densidad media alta, en nariz fruta roja madura, notas balsámicas y fondo ahumado. En boca potente, buena estructura, largo y muy agradable... Gran Prieto picudo!!! — 9 years ago
Garnatxa Blanca, Pansal & Pedro Ximenez blend. Hazelnut, yellow apple, white peach, gravelly minerals, flint. Nice acidity and finish. After decant for a time, oxidative nuttiness and dried fruits emerge. — 9 years ago
Nice white from Martina Franca — 10 years ago
Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 10 years ago
Round and lush. Dark and mysterious. — 11 years ago
This was awesome!! Some way off-the-wall grape varietal from NW Madrid. Almost like a Cab Franc. Totally dig it!! Ok, I'm done! Good night! — 11 years ago
Full-bodied, tannic re Sangiovese blend at Piattini in Back Bay, Boston — 6 years ago
Wonderful flavor. Not to overbearing for a red, but not to watery either. Great with pasta or by itself. Enjoyed it :)
— 7 years ago
KWM 2014 vintage, sipping after Souvlaki dinner — 8 years ago
Solid Pinot Grigio. Nice body and tartness like a fresh, juicy Granny Smith apple. Great alone or with chicken or fish. Will definitely buy again. — 9 years ago
Good wine and easy to eat with — 9 years ago
UN tinto de una bodega especializada en blancos. Tempranillo de Ribera del Duero y Garnacha de Avila — 9 years ago
One my favourites, full bodied, can be drunk without food. Amazing stuff — 10 years ago
This is quickly becoming one of my favorite rosé's of the year — 10 years ago
Garagiste wine. 2007 vintage. Reminded me of a less oaky chianti. — 10 years ago
Gott. Kryddigt och fylligt. — 11 years ago
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Bright violet color. Red berries, cherry pit and a hint of licorice on the expansive, spice-accented nose. Silky and seamless in texture, offering lively bitter cherry and raspberry flavors and a smoky mineral nuance that emerges with air. A floral pastille note builds on the subtly tannic finish, which hangs on with lingering spice and floral notes. (20% whole clusters; aged in neutral French oak barrels.) (Josh Raynolds, Vinous, March 2019) — 6 years ago