Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 5 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 5 years ago
Excellent Wine. Russian river valley always delivers. Not the best Russian river I've had and probably at the low end but still an excellent wine — 6 years ago
Costco. Best rose except for villacana — 7 years ago
10 February 2016. Minetta Tavern, New York, NY. — 8 years ago
Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 5 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago
Thanks @Martin G Rivard . This was delicious!! — 6 years ago
Lovely smooth, notes of ripe fruit, liqurish and peper — 6 years ago
Modest oak. Paired very well with pasta carbonara. A good value at $17. — 7 years ago
Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 7 years ago
Coolest label in the Mosel. Good stuff but needs some time. — 8 years ago
Fine and mineral, delicate — 10 years ago
Very yum for $17 at Schneider's — 2 years ago
Tastes like subtle red berries, flinty and terroir. Rated 92 by James Suckling. Soft tannins - not hearty but not as berry flavored as other Garnacha wines. — 3 years ago
Nice - enjoy all the Martin Ray Cabs and Pinots — 5 years ago
Put it on the table every night. — 5 years ago
Always want to drink this! — 6 years ago
McArthur Wines. Very smooth. $18.99. — 7 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 8 years ago
29/AGO/2015 — 9 years ago
Delectable Wine
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One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 10 months ago