Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 7 months ago

Peter Coulthard

9.2

Naked. Enjoyable. — 10 months ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 2 years ago

Eric Urbani

9.5

13.1% abv — 7 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Mark Laumann

9.2

Domestic Barbera — 9 years ago

with Mallory

Emily and Steve

9.5

$14.99 at Total Wine — 9 years ago

Howard Graef

8.9

$24. Full body with nice finish. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Robert Hess

9.1

Good zin had to decant — 11 years ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 7 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 10 months ago

with Sarah

Brian S

9.3

Mandarins, lemon, lychee, papaya, kiwi, kaffir lime, brûlée grapefruit, green apple, — 3 years ago

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric

Monique Stanford

9.8

Smooth, creamy , buttery... — 12 years ago

Tom Casagrande

9.3

Truncated family party notes. This wine was so relaxed and comfortable in its skin. Deep flavors. Soft, luxurious texture. Vines this old are so quietly confident they don’t feel the need to try to impress anyone. I hope I reach this state someday. — 9 months ago

with Dan, Douglas and 2 others

Delectable Wine

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9.2

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 2 years ago

Amy Rehagen

9.2

Beautiful notes of red fruits and wisdom. — 5 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Chris Salyer

9.9

Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 13 years ago

with Jennifer