Peter Coulthard

9.2

Naked. Enjoyable. — 8 months ago

Mike Obley

9.1

Young entry level wine from this producer. Took an hour to open up. Nice depth a slightly reductive characteristics, in a good way. Will add depth over time — 9 months ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 2 years ago

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Walden Moeller-Davis

9.8

Extremely fruity and complicated, excellent taste. — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Sally Neal

9.4

Delicious. Bright, lively fruit. Love this producer - Walter Scott — 8 months ago

Graham

9.3

Beautiful balance between lusciousness and flinty minerality. Wowzer. — 9 months ago

Delectable Wine

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9.2

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 2 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Mark Laumann

9.2

Domestic Barbera — 8 years ago

with Mallory

Emily and Steve

9.5

$14.99 at Total Wine — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Craig Benner

9.1

Solid Monday night. — 10 years ago

Robert Hess

9.1

Good zin had to decant — 11 years ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 9 months ago

with Sarah

Jody Scharf

8.9

for a pop and pour drink now cab, not bad! — 9 months ago

Eric Urbani

9.5

13.1% abv — 6 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Howard Graef

8.9

$24. Full body with nice finish. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 12 years ago