Tastes like subtle red berries, flinty and terroir. Rated 92 by James Suckling. Soft tannins - not hearty but not as berry flavored as other Garnacha wines. — 4 years ago
Thanks @Martin G Rivard . This was delicious!! — 7 years ago
Lovely smooth, notes of ripe fruit, liqurish and peper — 7 years ago
Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago
$24. Full body with nice finish. — 10 years ago
Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 10 years ago
The glass is empty, need I say more. @martinray — 10 years ago
Full bodied, bold. Deep flavors. — 5 years ago
Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 7 years ago
Always want to drink this! — 7 years ago
Blanc de yumm!! — 8 years ago
@David A Lentine holding this beauty. Of course, since I can't tag @Martin G Rivard I'm listing him here. — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 9 years ago
29/AGO/2015 — 10 years ago
When I tasted the 2018 Cheval Blanc from barrel, I felt that it deserved a very good score, though not one that implied potential perfection. The bottle was tasted upon opening, but I only began to pen my tasting note after 3–4 hours’ decanting. I still find the bouquet more open than many recent vintages, the ripe brambly red fruit intermingling with clove, sage and light graphite notes originating from the Cabernet components (46% of the final blend). It is a really seductive bouquet, though not as complex or as nuanced as, say, the astonishing 2016 or the impressive 2015. The palate is medium-bodied with refined tannins. A harmonious and elegant Cheval Blanc that has retained the linearity I remarked upon in barrel. So it is not a flamboyant Cheval Blanc like the Cabernet-dominated 2017, but it is a far better wine thanks to the Merlot imparting flesh and rondeur. The finish is extremely precise but never powerful, almost Burgundy-like in weight, with a lightly spiced aftertaste. As the hours pass in the decanter, it gains depth and a little more precision on the finish. This does not possess the otherworldly profundity to equal legends such as the 1934, 1964 or 2016; it is simply a wonderful Cheval Blanc to sit back and savor as a Saint-Émilion par excellence. (Neal Martin, Vinous, March 2021)
— 4 years ago
Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 6 years ago
Put it on the table every night. — 6 years ago
$14.99 at Total Wine — 9 years ago
Great red on the lighter end with seafood! — 10 years ago
Great after work wine while sitting at the fire relaxing. — 11 years ago
President Obama
Very yum for $17 at Schneider's — 3 years ago