Federico

9.5

Excellent Sangiovese from Tuscany — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Never tasted a sangiovese di Romagna? You should. Start with this, though. Very good with red meats — 12 years ago

William Murray

9.1

Wow this is great. Honeydew, great texture, sweet flavor but has a bitterly dry finish like a proper cocktail, hard to describe but good — 12 years ago

Vasudev Vadlamudi

9.2

Fascinating. To me, similar to sauvignon blanc but significantly sweeter. Still very balanced - would love to try this with certain asian foods — 11 years ago

Joan Alberni

9.1

Cabernet i merlot de vinyes velles en terreny calcari. Vermell violat poc dens. Aromes molt potents de fruits vermells i madurs . Tanins intensos i fusta present que no molesta per apreciar gust de fruit molt madur amb final potent de torrats . 14g Marta Pedra. Montblanc. — 12 years ago

Jake Hartinger

9.6

Amy & marta 2 thumbs up — 12 years ago

Nniccolò Contenta

9.0

Ushg, marta 2 stars celebration! Tasted good and yes i was wasted — 11 years ago

Jeremy Noye

CEO Morrell & Company

9.1

Hits the spot after a flight from NYC to LA. Venica & pizza @pizzeriamozza — 12 years ago

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.5

Best of 8 ok bottles, wish we could afford better corks, bravo Giorgio — 12 years ago

Matteo Burani

9.7

Rich, nice acidity, 2001 but still has time on it, classic tocai, beautiful — 13 years ago