Derrick Kelley

9.1

Love love love. Super aromatic. Great acid and mineral quality on the palette. An unexpected white that is going to be great this summer. — 8 years ago

Michael Piaker

9.3

19 April 2017. Marta, New York, NY. — 9 years ago

Rusty Beall

9.3

With Deborah, Marta and Joe. Very good. Not over the hill. — 9 years ago

Michael Piaker

9.2

8 July 2016. Marta, New York, NY. — 10 years ago

Richard Lin

9.2

Off the list at Marta - needed the decant just to open slightly. This needs more time for sure but the foundation is there! — 10 years ago

Marcia Robinson

9.1

Had at Marta - super buttery and yummy! — 10 years ago

Robert Torretti

9.2

2004. Surprising for a Barbera. Yes, it had acidity, but the acidity had mellowed over the years. Less fruity than a typical Barbera and with more earthiness. Strong with the Funghi pizza at Marta and with the Rabbit Meatballs. Great suggestion by Brian (one of the somms). Also, a good deal: Delectable says the retail price is around $65 for current release and $50 for the 2004. List price at Marta was only $72! — 11 years ago

with Christine

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Never tasted a sangiovese di Romagna? You should. Start with this, though. Very good with red meats — 12 years ago

William Murray

9.1

Wow this is great. Honeydew, great texture, sweet flavor but has a bitterly dry finish like a proper cocktail, hard to describe but good — 12 years ago

Matteo Burani

9.7

Rich, nice acidity, 2001 but still has time on it, classic tocai, beautiful — 13 years ago

Chadwick Torres

9.0

This is so lovely...lush and rich. — 9 years ago

with Rebecca

Harrison Kuettel

9.7

Very yummy. — 9 years ago

Rodney Miller

9.3

Golden tilefish in a scapece with a basil-kimbu broth, squash, salted fruits — 9 years ago

Galen Hasler

8.9

Classic Chilean Cab terroir. Big fruit — 10 years ago

Lewis Chester

9.3

2011 vintage. Weingut Daniel & Marta Grantenbein Chardonnay 2011 - from Jay. Quick note/thought on this Swiss Chardonnay from Graubunden - Roasted hazelnuts - honey suckle - white acacia - crushed rocks - beautiful nose - very PM in style on the nose but with greater energy/tension. Very good acidity / well integrated. Lovely poise with good attack. Great minerality - altogether a fabulous expression of Chardonnay. Good finish. Lovely little cracker of a wine. A lovely find but virtually impossible to source within Switzerland let alone outside (2.3 acres under vine in total for the Chardonnay). 93/100. — 10 years ago

Joan Alberni

9.6

Coupatge complexe que dona un negre cirera fruitat i amb aromes torrats , molt agradable al paladar i cos vellutat. Final amb pebre fresc i fruita compotada . Molt bó , Marta. — 11 years ago

Federico

9.5

Excellent Sangiovese from Tuscany — 11 years ago

Nniccolò Contenta

9.0

Ushg, marta 2 stars celebration! Tasted good and yes i was wasted — 11 years ago

Joan Alberni

9.1

Cabernet i merlot de vinyes velles en terreny calcari. Vermell violat poc dens. Aromes molt potents de fruits vermells i madurs . Tanins intensos i fusta present que no molesta per apreciar gust de fruit molt madur amb final potent de torrats . 14g Marta Pedra. Montblanc. — 12 years ago

Jake Hartinger

9.6

Amy & marta 2 thumbs up — 12 years ago

Michael Piaker

9.5

12 September 2017. Marta, New York, NY. — 9 years ago

Vanessa Eneas

9.2

Such interesting flavor... peach maybe, with floral after tones. — 9 years ago

Douglas Braun

8.9

Lee' contact a little reductive but nice apple — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.7

Friuli can change your day. You will never aspect so much freshness, elegance and purity from a 27years old Ribolla. — 10 years ago

with Marta

Mike Ancuta

8.9

Apple, floral, great mouthfeel. — 10 years ago

Doc Jay

9.5

Big thanks to @Stephen Osgood for the rec on Marta and Savart. Both direct hits. — 11 years ago

Richard Haynes

9.1

Black cherry & raspberry with tobacco & earth. Smooth drinking with good tannic structure & length. #valdeorras #sousón — 11 years ago

Vasudev Vadlamudi

9.2

Fascinating. To me, similar to sauvignon blanc but significantly sweeter. Still very balanced - would love to try this with certain asian foods — 11 years ago

Jeremy Noye

CEO Morrell & Company

9.1

Hits the spot after a flight from NYC to LA. Venica & pizza @pizzeriamozza — 12 years ago

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.5

Best of 8 ok bottles, wish we could afford better corks, bravo Giorgio — 12 years ago