Brittany Pais

10

Fantastic treat! Fresh and full body — 7 years ago

Rufus King

9.5

Berry smooth and delicious Pinot Noir at On the Marsh in Kennebunk, ME — 7 years ago

Scott E. Becker

9.3

[Tasted on December 9, 2017 at Marsh House in Nashville with Jay, and again on December 6, 2024 at Luogo in Nashville with Jay]

Excellent Brunello. Raspberry and cherry fruit, with some pencil box, tobacco, minerality and a touch of barnyard on the nose. Silky and very well balanced. Rated 95 points by Wine Spectator and named number 4 on Wine Spectator's Top 100 wines of 2017. — 7 years ago

Rufus King

9.0

Smooth red Sangiovese blend with steak frites at On The Marsh — 8 years ago

Clayton R Strong

9.8

On the nose you get some smoky sweet marsh mellow, cinnamon, subtle dust. On the palate this wine is balanced nicely, good fruit taste but a little heavier as well. This is a fantastic example of well made Pinot. — 8 years ago

with Tiffany

Melissa Andrews

8.9

Great with Salmon Portobello on the Marsh! — 10 years ago

Johnno Harris

9.1

Great work Jo Marsh. Restrained GT with plenty of spice and punch, great balance with out excessive cloying musk and musty notes. Neat match at home with san choi bao. Bottles are scarce. Catch it if you can. — 10 years ago

Henry Janzen

10

Marsh 8.99 — 11 years ago

James Elliott

9.0

Whoa. Grassy, salty, decaying veg... Like drowning in a marsh. Aces. — 11 years ago

with Sarah

Jack Petras

9.0

This is a tight, crisp lean, delightful, refreshing Cotes de Provence wine. Some 2017 rose' are proving to be too plump for my tastes, but this one seems perfect. Had it with some casual seafood at an outdoor joint, the briny salt marsh air proved to be a perfect companion. — 7 years ago

Scott E. Becker

9.0

[Tasted on December 9, 2017 at Marsh House in Nashville with Jay]

Brimming with ripe Russian River Valley fruit. Black cherry, raspberry and strawberries, with oak and tobacco. Lush and well made, but not my personal style of Pinot Noir. Extracted and a bit too hot for my palate. 14.8% ABV. 90 cases produced by Tuck Beckstoffer Wines. — 7 years ago

Raun Kupiec

9.2

Very open and nicely perfumed. Fairly rich with a nice tail and acidity. Hints of salt marsh and faint salted licorice, but with kiwi, green fruit and buttered lemon towards the end. — 8 years ago

Rufus King

9.0

Perfect with seafood at On the Marsh at Kennebunk — 8 years ago

Rufus King

9.4

October L&D wine of the month (also NYE at On The Marsh in Kennebunk) — 9 years ago

Kate Landman

9.6

A tornado of ferociously fluttering bubbles. White marsh grapefruit, lavender and macadamia nuts. Thanks @Craig Haarmeyer !!!!! — 10 years ago

Michael Kotrady

9.0

"What if you dropped a jar of jam in a marsh." Our Kysela bacchanale continues... — 10 years ago

Henry Janzen

9.2

8.99 marsh 2014 — 11 years ago

Carl E McNew

9.6

Awesome OR white from Crumbled Rock winery — 11 years ago

Andrew Yandell

8.9

Wax and wet limestone floors. Herbal honey with almost bitter tannin and dried marsh fennel stalks. Bitter orange +cocoa. (Back isle of the hardware store). Peat. — 12 years ago

Leslie Matheson

9.7

Wonderful Pinot! Dark, full, cherry, smoke, leather. one of the best Pinots I have tasted. — 7 years ago

Rob B

9.0

Had grand marnier for the first time Wednesday 👌🏻 and just took a swig of Maker’s Mark straight for the first time. A week of firsts! — 7 years ago

Bob Schroeck

9.1

10/14/2017 Vintage 2012. Drank at the Marsh House in Nashville with Bob and Penni — 8 years ago

Ryan Mayes

9.2

Unmistakably Silver Oak! Inviting nose of wet oak, marsh mellows, baking spices. Soft mouthfeel. Not showing a ton of age which is great. Still got time! — 8 years ago

Ceccherini Cristiano

9.4

Floral, irony, leather, spices, herbs. Incredible colour not fading on the orange yet.
Great balance, enjoyable and persistent. Half Unknown producer that doesn't make Pinot noir anymore, good vintage, huge surprise. Lucky me or lucky the winemaker that suggested to drink this wine young?😂😂✌️ — 9 years ago

Mandi Daly

10

Sweet and tart. More of a treat or once and a blue moon wine. Perfect for hot summer days in the sun. Local for me (Bala Ontario Canada) and I will always support. Huge fan of Johnsons cranberry marsh. I recommend 100%. — 10 years ago

Dave Loretta

9.6

Yamhill-Carlton AVA, bright cherries, dried rose petals and spice on the finish. — 10 years ago

Harry Oranges

9.3

Also refreshing from producer Eric Kent seven Jan block without the grassy nonsense or the price of a rich Sancerre, I could drink this all day — 11 years ago

Andrew Yandell

9.3

Rubber on the acidic ironing board with orange rind. Dry, dry apricot juice, fermented with champagne yeast. The Demi-Sec comes through tart, with pear fires burning in the distance on a misty morning marsh walk. — 12 years ago