Evan Whitney

9.0

Lovely fortified wine. Easy sipping and not too sweet. A great value for the price. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 13 years ago

Michael Clark

9.0

Very good! Light and floral. Nice with a heavier meal (like Chicken Marsala) — 14 years ago

Ilaria Ropolo

9.3

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Rich Bluth

9.5

2003 vintage. Rustic flavors that pair perfectly with my veal Marsala. — 13 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

Marsala Barolo Chinato reduced must fortified with brandy mxed with different herbs a very unique methode of production — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

#westsicilywine — 13 years ago

Michelle Colucci

10

Delish! Great after dinner wine — 14 years ago