Alyssa Koechlein

9.7

Best Madeira for cooking — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

Yury Khramov

9.0

Несмотря на 15 лет выдержки - ароматное (зеленые яблоки), отличная кислотность, которая даст ему возможность расти и развиваться, как сицилийскому подростку)) — 9 years ago

Stephen Halsey

9.1

Fine example of a Virginia Cab Franc. Drank great right out of the bottle without decanting. Plenty of fruit still present and nice balance. Was wonderful with grilled chicken marsala. — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Roberto Bardelli

8.9

Fantastic meditation wine! — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 11 years ago

with Peter, Bill and 1 other

Rich Bluth

9.5

2003 vintage. Rustic flavors that pair perfectly with my veal Marsala. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

Luke Ardin

8.9

Enjoyed with Veal Marsala - good balance with smooth taste. — 8 years ago

S Salcido

9.0

Tried at a little Italian restaurant with Lasagna and Chicken Marsala. Very compatible! — 9 years ago

Michael Martinez

9.4

A brilliantly structured, balanced and complex zin blend, and consistently one our favorites. This year it shows a nose of boysenberry punch with a hint of spice, and a palate of dark berries that started out with some raisins (in a GOOD dried fruit way) that developed into more blackberries. Still showing firm but balanced tannins and acidity, this wine paired beautifully with meatballs Marsala over garlic mashed potatoes and roasted balsamic asparagus. — 9 years ago

with Ken

Christian Barion

9.1

This is an excellent Marsala!!! Complex on the nose, elegant with an outstanding finish...retailing for a little less than $11 this is a steal if you can find it — 10 years ago

Howard Yang

9.2

Golden amber color, medium body, smells of toffee, dried orange peel, walnut, dried apricot, dried fig, white balsamic and caramel, medium body and very smooth mouthfeel, smells like a very sweet wine but it is not, tastes between a manzanilla to oloroso sherry, very complex tasting profile, smooth long finish with an amaretto like bitter aftertaste and then a slight hint of sweetness similar to having a biscotti. — 11 years ago

Evan Whitney

9.0

Lovely fortified wine. Easy sipping and not too sweet. A great value for the price. — 11 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Sweet Easy friendly style, this Marsala from a traditional and historic house deliver nice crafted wine, delicious it will fit plenty of delicious dishes and mostly, certainly desserts and cheeses 😀 a nice example that good Marsala is for drinking and not for cooking 😉 — 12 years ago

Eliana

9.0

Mollie Stone's Markets $9 — 8 years ago

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 9 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 9 years ago

Chris DeBarr

9.3

A very elegant charmer of an orange wine. Cattaratto is the racy component of Marsala (Grillo is the phat cat purring in the sunshine...), and this jets into terra incognita with aplomb, showing tricks with acidity, a bit of residual sugar that honeys like apricots, and just a kiss of tawny tannin structure. This could roll with anything from lamb curry to caponata to hamachi collar in a miso glaze.... — 10 years ago

Phillip Pinckney

9.0

Very good with Veal Marsala. — 10 years ago

David Blutenthal

9.2

Great structure, strong tannins with bright light fruit. Had with lamb chops and wild mushroom ravioli with Marsala creme sauce and it was a perfect — 11 years ago

Ilaria Ropolo

9.3

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

Marsala Barolo Chinato reduced must fortified with brandy mxed with different herbs a very unique methode of production — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

#westsicilywine — 12 years ago

Michael Clark

9.0

Very good! Light and floral. Nice with a heavier meal (like Chicken Marsala) — 13 years ago

Michelle Colucci

10

Delish! Great after dinner wine — 13 years ago