Marquis De Saint Pey

Château Fayard

Marquis de Musset St. Macaire Sémillon Blend 2012

2012 very floral at first, then opens up to more butterscotch notes. Well worth aging for a few years. — 8 years ago

Château Pey Lamothe

La Référence Montagne-Saint-Emilion Red Bordeaux Blend 2001

Looks like my first bottle was off. Had my second bottle and absolutely loved it. — 9 years ago

Marquis de Saint-Estèphe

Saint-Estèphe Red Bordeaux Blend 2003

Très bon Saint Estèphe malgré l'année. Relativement doux, rond en bouche et tannique. A plu aux femmes. — 10 years ago

Marquis d'Authian

Saint Mont Red Blend 2009

Best Saint Mont tasted to date! Full of rich red fruit flavours and smooth. Nice dark red colour! — 11 years ago

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2013

"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 9 years ago

Ron, David and 5 others liked this

Marquis De Saint Ambre

Cuvée Prestige Rouge Sec

Для цены своей очень неплохое!!!!
— 10 years ago

Marquis De Saint Ambre

White Blend

Кирочное Подворье — 11 years ago

Yvon Mau

Marquis de Saint-Peyre Pauillac 2004

This is Paulliac Marquis De Saint-Peyre, blackcurrant on the nose, firm tannins, full flavour, lingering finish, chocolate. Would keep longer. — 8 years ago

Anthony liked this

Marquis de Saint-Estèphe

Prestige Saint-Estèphe Red Bordeaux Blend 2008

Great full on left bank. Great nose and beautiful long finish. — 9 years ago

Marquis de Fongravière

Saint Julien Red Bordeaux Blend 2011

Seemed flabby at first.. Let it breath for 45 minutes and it was much more amenable on the palate — 9 years ago