rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind. — 25 days ago
Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — a month ago
The 2014 Montrose has an engaging and complex bouquet with black fruit, a pencil box, pressed violet and warm earth scents, gaining intensity with aeration. The palate is medium-bodied with excellent tannins that frame the mineral-rich black fruit (in fact, this is one of the most mineral-laden 2014 Left Banks I tasted.) The oak is seamlessly integrated, and the finish has real panache. Beautifully, and it's just entering its drinking window. Tasted at Bordeaux Index's 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
— a month ago
Pure and précise. Time will reward. — a day ago
Beautiful nose. Savory notes of salt, soy sauce, oregano, tomato bisque, earth and forest floor, mushroom, dusty, all the amazing things to expect from Saint Estephe. Medium acid still lingering, tobacco, hints of graphite , cedar, and classic cassis. Beautifully balanced and structured 13% — a month ago
Gor
Saddle leather, cedar, spice, lingonberry, plum, hint of licorice. Full bodied and structured with a long finish. Great stuff. — 15 days ago