Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 6 months ago

Andrew Cullimore

9.4

Again slightly deeper colour . Quite rich and ripe on the nose with brioche , baked apple , lemon peel , touch of honeysuckle. On the palate more baked apple , lemon peel , ginger . Quite rich and decadent almost , but balanced acidity , creamy texture . Buttered pastry and lemon tart . Good ginger tinged finish . This will need more time than the Leon , quite dense and rich . Better in 5-8 years and will last well a further 10 — 8 months ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 3 years ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Jay Kline

9.2

First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin. — 6 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 10 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 11 years ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 7 months ago

with Vicki and Eli

Nathan Renfro

9.6

Lovely floral nose. Fresh black and blue fruit, semi sweet chocolate, great minerality, very nicely integrated plush tannins. Great mouthfeel and long finish. — 10 months ago

Ben Russell

10

The velvet label says it all — 5 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 6 years ago

with Gianna, Kamee and 1 other

Joe Kaiser

9.0

A very soft balanced Rośe Champagne — 7 years ago

Michael Phillips

9.1

Light melon and peaches hint of sweetness — 7 years ago

Rob Wilde

9.0

Was actually a Malbec, Bonarda and Syracuse blend.
SP airport $30 — 8 years ago

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Red Wine Lovers

9.0

Classic Chenin. Through and through — 12 years ago

Henry Fuseler

9.2

1/2025. Clean and crisp. Nice on the palate. Great with my popcorn. — 7 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

Cheney Vidrine

9.6

Beautiful — 7 years ago

Michael Piaker

9.1

14 June 2018. Verre de Terre, New York, NY. — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Michael Piaker

9.4

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Nick Davis

9.4

Yummy cheesy! — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 11 years ago

with Jake