We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Marques De Valido

Marques de Vidiago

Reserva Rioja Tempranillo 2008

  • Embed
Jose A Garrido Jr.

Jose A Garrido Jr.

9.1

Fantastic Rioja — 11 years ago

Marqués de Riscal

Limousin Herederos del Marques de Riscal Rueda Verdejo 2012

  • Embed
Diego Sanchez Codez

Diego Sanchez Codez

9.1

Buff muy muy bueno!!! — 12 years ago

Marques de Valparaiso

Roble Ribera del Duero Tempranillo 2008

  • Embed
Mario JT Benedetti

Mario JT Benedetti

9.9

Muy buen vino, toque madera, balanceado, sabor largo — 13 years ago

Marques Del Romeral

Gran Reserva Rioja Tempranillo Blend 2005

  • Embed
Noah Smith

Noah Smith

9.1

Best Rioja I've ever had. '05. — 12 years ago

Bodegas Muriel

Marqués de Valido Reserva Rioja Tempranillo 2009

  • Embed
Richard Kelley

Richard Kelley

9.6

Co-op. 8.5/10 — 12 years ago

Bodegas Marqués de Villalua

Marques de Villalua Zalema Blend

  • Embed
Yves Desjardins

Yves Desjardins

9.4

Super vin, fruité, aromatique, — 13 years ago

Marques de la Musa

Cariñena Garnacha

  • Embed
Ellen Lawrence

Ellen Lawrence

10

Really enjoyed — 13 years ago

Marques de Toledo

Gran Reserva La Mancha Tempranillo 2007

  • Embed
Tack-youn Kim

Tack-youn Kim

9.1

Smthing for present — 12 years ago

Marques de Legarda

Gran Reserva de la Familia Rioja 2001

  • Embed
Conor White

Conor White

9.6

Excellente — 13 years ago

Marques de Legarda

Crianza Rioja Tempranillo 2008

  • Embed
Dan Scardigli

Dan Scardigli

9.9

Love this one. Great value. Dry Rioja with a little spice to it myes — 13 years ago