Marques De Taberna

Marqués de Riscal

Rueda Verdejo 2016

At Marques De Riscal in Rioja, Spain. — 7 years ago

Bodegas Toro Albala

Marques de Poley Cream Montilla-Moriles Pedro Ximénez

So interesting; a breadth of freshness with apricot, peach, ginger and pine nuts. Super delicious — 7 years ago

TheSkip liked this

Marques del Valle

Vino Tinto Cabernet-Malbec Blend

Another good cheap wine from Mexico — 8 years ago

Marqués de Riscal

Herederos del Marqués de Riscal Rioja Tempranillo Blend 1964

Angel Martinez
10

Marques de Riscal 1964.
Impossible to forget. Life changing experience.
— 8 years ago

Alfonso HurtadoPilar CaveroJose Urtasun
with Alfonso, Pilar and 1 other
Alfonso, Pilar and 3 others liked this

Marques de Carano

Gran Reserva Cariñena 2008

Very rich and fruity, cherry and raspberry. — 9 years ago

Federico Paternina

seleccionado para Rogelio Taberna Restaurante Vino Tinto

30 year old Rioja.
Cost less than £25.

Tastes fab.
— 9 years ago

Marques de Calatrava

Seleccion Reservada La Mancha Tempranillo 2012

Absolutely loved it. Perfect for my taste. — 9 years ago

Marques de Valparaiso

Roble Ribera del Duero Tempranillo 2008

Muy buen vino, toque madera, balanceado, sabor largo — 11 years ago

Charles de Marques

Brut Champagne Blend

Nice stuff nothing noteworthy — 7 years ago

Shawn, David and 4 others liked this

Marques de Toledo

La Mancha Blanco Verdejo

Luke V
9.3

Goes well with a great view on a hot day — 7 years ago

Marques de Zenete

Gran Reserva Valencia Tempranillo

Ripe cherry and strawberry. Plum and Brett. No noticeable oxidation. Vanilla smoke peppercorn and cured meats. Smooth tannin and good balance. — 9 years ago

Marqués de Cáceres

Reserva Rioja Tempranillo Blend 2009

It goes on and on and on. Good gran reserva, Marques de caceres shouldn't ever be passed up — 9 years ago

Marques Del Romeral

Gran Reserva Rioja Tempranillo Blend 2005

Best Rioja I've ever had. '05. — 10 years ago

Marques de Legarda

Crianza Rioja Tempranillo 2008

Love this one. Great value. Dry Rioja with a little spice to it myes — 11 years ago