Rich and tasty — 2 months ago
Vintage 2016 | Absolutely beautiful, st Julien frivolity, very intens and perfumed | paired with Boeuf Bourguignon | I did not recognize / determine this as Rioja, was obsessed with left bank Bordeaux in my head. Wine of the Night. For me unknown, but o man so good. — 3 months ago
End of night with Naranath and John . Drank with chocolate cake. As suspected perfect match. Very smooth delicious dark fruit hint of coconut love it — a month ago
Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 2 months ago
A little bit funky. Spicy. Barnyard. Mineral. — 3 months ago
Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 3 months ago
Great daily after a hard day gulp…like the Rueda they make…fabulous for the $!! — 3 months ago
Austin Hohnke
Reductive out of the gate. Lemon Warhead. Tangy, salty bitch slap. Ver’nice. — 7 days ago