Fabian Kühlhorn

9.0

Yellow stonefruit, lemon and match stick. A touch of oak. Big, deep, concentrated with high acidity. The last glass was the best, give it some air. — 3 years ago

Erik Longabardi

9.5

Sous viole. Love — 5 years ago

Shengli Hu

9.1

Smells like an Amontillado. Walnut, almond paste, Mezcal like smoke, green apple, apricot, orange peel, honey, minerality, and some savory meaty undertone too. — 6 years ago

Fabian Kühlhorn

9.1

Nose showing lots of nuts, lemon and mineral, palate has high concentration, high acidity with lemon, yellow fruit and a long finish — 6 years ago

Chris Stenseth

8.9

Figs, a lot of figs. — 8 years ago

Jodi Doherty

9.2

Always delicious 😍🇫🇷🍾 — 8 years ago

Francesco Iacono

9.1

Che lunga e persistente acidità! Naso elegante e fumé — 8 years ago

Berg

9.2

Screams red apple, lemons, honeysuckle, stainless steel. Awesome palate that's mouthwateringly sharp and acidic up front but followed immediately by a subtle smoothness. Finish lingers. Almost as good as the Marnes Bleues, just not as full. — 9 years ago

Kate Bock

9.4

Raspberry jam, dried violets, and plum skin. The darker side of Beaujolais. — 11 years ago

Krista Mastaler

8.9

Second bottle of red tried from the opimian selection. Way better than the first. Would buy again. Mellow flavor, easy drinking. — 12 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Josh Morgenthau

9.0

Another lovely Cremant du Jura. Green apple, yeast aromas, a confectionary nose. Mineral and chalky palate with a decent finish. — 5 years ago

Nancy Bernstein

9.2

Savignan in a Burgundian style with a citrusy aftertaste and delicate nose — 6 years ago

Sam Zimman

8.9

Wish I had oysters w this. Crunchy, yummy, sharp. Lemon balm and fishermans friend — 8 years ago

edward Simpson

9.3

Young, local wine (staying in Monpazier) made east of Bergerac, an excellent recommendation from hotel owner Edward 1er, medium bodied, slight tannins, needs a little room temp, but truly excellent suprise and goes into top 20.... — 8 years ago

Devin Bostick

8.9

Little sweet, raspberry, dark, tannin, slight sour, off balance — 8 years ago

Michael Piaker

9.2

15 July 2016. terroir | tribeca, New York, NY. — 9 years ago

Florian Spirits

9.6

Terroir de marnes — 11 years ago

Serge De Marre

9.8

Love a good pouilly fume — 12 years ago

Marco Arizzi

9.0

A good choice! — 12 years ago

Sébastien F

9.1

cuvée marnes rouges. petits fruits rouges et epices. Tanins soyeux. Grande buvabilité. — 4 years ago

Michael Flynn

9.2

Outstanding — 5 years ago

Melyss Sautter

9.3

Stand out white. Lovely balance and texture. Not too acidic at the front and a roundish finish. Big fan — 5 years ago

with Craig

Gaby

9.0

Amazing, a bit sulfuric and light red as we love from the Jura! — 7 years ago

Olivier Huguenin

8.9

Un bien joli Jura ouillé, sur le citron confit, bien équilibré sans avoir une grosse complexité. — 8 years ago

Hanif Perry

9.1

Excessively tart but vibrant and fruitful. — 8 years ago

Seamus Sharkey

Head Sommelier Restaurant Story, London

9.4

Bruised Apples, salty and curry leaf. Acidity amazing. — 9 years ago

Thomas Ricketts

9.3

The Viognier is evident so, yes, I can say licorice but of a gentle sort. Smooth comes to mind as the namesake marnes gives this a bit of mineral. A great bargain, I'd say. — 10 years ago

Florian Spirits

9.5

Marnes calcaires — 11 years ago

Maria Muravyeva

9.1

light and good to fruits — 12 years ago