Nose is the apogee of elegant richness. Blind I might guess god’s condrieu. A touch of honey. Gorgeous.
Palate is honey. Minerals. Some other gorgeous stuff I can’t describe. Still so elegant. Rainwater of the gods.
As this aerates the internal aromatics are nectar like. Honey made from nectarine flowers.
Finish lingers like a lovers sweet kiss at dawn. — 2 years ago
Heimlich Treu in Berlin — 6 years ago
One of the best producers in the Mosel area for sure. This is to young to drink now but I tasted this at the winery. They served me the wine at 10°. The lady said: sorry that he is so cold. Wait a few minutes. But that development was so interesting! I thanked her for serving it this way! ☺️ — 7 years ago
Perfect summer light drinking. Also pairs well with fried chicken :) — 8 years ago
Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 9 years ago
Bright and juicy. Lots of green apple, grapefruit, and lemon candy. — 11 years ago
Выпито 09.06.20 с Пашей в Пильнице. Сегодня ровно 15 лет как ушёл на небеса мой отец. Мне грустно и плохо. А Вино на удивление оказалось очень сладким , с легким кислым послевкусием. Очень нежное. Понравилось. Мое. — 4 years ago
The good stuff. Aged wonderfully. Still strong acidity. Love it. — 7 years ago
Wine pairing at Blue Hill — 8 years ago
Bought in Florence @ Il Santo Bevetory — 9 years ago
Loved it! Don't understand the name, but after the cork was out it was fantastic! — 10 years ago
Great acid and sweetness level; lacking complexity but definitely solid — 5 years ago
The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 8 years ago
Crisp and cleansing. No single overpowering note. — 9 years ago
Great German Wine from Markus Schneider in Ellerstadt - Pfalz. Really love this wine - his entry level Red — 11 years ago
Adam Gäfvert
Lovely stuff from this great, great producer. Like others have described it has a Burgundian feel to it with layers and layers of flavours. Really on the dry side for Mosel with an electric and never ending finish. — 9 months ago