QF81 - Beautiful soft with loads of depth. — 6 years ago
A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 7 years ago
Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 8 years ago
The most burgundy like SC Pinot I've had. Taught red fruits w nutty quality — 9 years ago
20130518赤16000円ロウリーズcocoBDP — 11 years ago
Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 5 years ago
Meyer Lemon... — 6 years ago
LOVED. And I have not been drinking much Chardonnay anymore — 7 years ago
2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 8 years ago
Euna had this 9 years ago
Highly recommended. Well balanced with a lingering smooth finish. — 11 years ago
Smooth .... good for at least another 10 years.... — 6 years ago
Needs some air, but this is outstanding. — 6 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 7 years ago
Rating may be influenced by prior bottles. Good not great. — 8 years ago
Good blend with a nice oaky smooth finish. Good value wine. — 9 years ago
Excellent on first taste ..... — 11 years ago
Ryan Vento
Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 5 years ago