Delicious and bold — 6 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 8 years ago
Beautiful can — 10 years ago
Good blend with a nice oaky smooth finish. Good value wine. — 11 years ago
Excellent on first taste ..... — 13 years ago
Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 4 years ago
Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 7 years ago

Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 9 years ago
Nose is strong, powerful, and full of flavor. Oak flavor dominates with distinct acidity. Fairly good for the price. — 11 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago
Great wine but could afford to have more tannins — 7 years ago
A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago
Great with tapas — 9 years ago
Outstanding Chardonnay but a bit pricey! — 10 years ago
Beautiful and elegant, very savory, loads of eucalyptus. — 11 years ago
20130518赤16000円ロウリーズcocoBDP — 13 years ago
Barb
2012 tasting great. Solid dark fruits, nice balance. — 4 years ago