Steve Pacini

9.0

Jammy, Smooth, yummy — 6 years ago

Kenny Tomlin

9.6

Had with Marisa and Emma. Maris's client. — 7 years ago

Steve Anderson

9.3

From Bevela Wines at Au Bon Climat / Qupe Open House at Bien Nacido. Although a 2011 vintage, this is a recent release after extended barrel age. Made by Marisa Matela Beverly (Asst at ABC) and Kris Beverly. Floral nose jumps out of the glass. Bright acidity, earthy plum and cherry on the palate. Bought a couple of bottles to take home. — 7 years ago

Solrac Otoc

9.0

Carlos gives it a 9
Marisa gives it a7 — 8 years ago

with Marisa

Matthew D'Auria

9.3

2003 vintage. Well balanced and drinking beautifully! — 9 years ago

with Michelle

stevek kuchiki

9.2

経堂 サルヴァトーレ
3500
— 9 years ago

Paige Minichiello

10

Marisa and I were both pleasantly surprised by the quality of this $7.99 wine. It's delicious by itself and is bound to be delicious in the sangria we're making. — 10 years ago

Rob Moose

9.1

Solid $18 buy at LaGuardia. Thanks, Andy Cuomo — 10 years ago

Shawna Stine

9.0

Good pre dinner — 6 years ago

lucio bertoldi

9.4

FIANO 2013 spettacolare, a livello del Furore di Marisa Cuomo. — 7 years ago

Marissa Reibstein

9.0

Had with Marisa and James at Faro. Lovely dark chocolate and spice on the nose, black cherries as well. — 8 years ago

with Marisa

Tiffany Walls D'Addario

10

This was THE BEST bottle of wine I have ever had the pleasure of drinking. So smooth, velvety and above all NOT EXPENSIVE. — 8 years ago

Ryan Sorrell

9.4

Maybe one of the best Chardonnays I've ever had. Crisp, dry, balanced, no oak — 9 years ago

Marissa Reibstein

9.0

Apricot, baked green apple, lemon, white flowers (honeysuckle), honey. High alcohol, medium plus length finish. Enjoyed with Marisa on Thanksgiving with pate :) — 9 years ago

Cuvée Corner

8.9

Merlot me, another tasty effort from winemaker Marisa Taylor Huffaker of Rutherford Hill fame. This is a large production wine, built like a classic right-bank BDX. A blend of mostly Merlot, Cab Sauv, Cab-Franc and the odd, but certainly satisfying addition of Syrah. Acid to red, dark fruit is nicely balanced, with enough structure to last a couple more yrs. The QPR is excellent! — 10 years ago

Danielle St Louis

10

Good call Marisa. — 11 years ago

Trent Haines

9.0

Not the fanciest of wines, but something slightly sweet for dinner or an evening at home. — 7 years ago

Peter N

9.1

Richly textured. Fresh. #delicious — 7 years ago

Young Bock Lee

9.7

Dark ganet color on the core, dark fig, bit of broody, vegetal, touch of nutmeg and spice with kiss of vanilla aroma on the nose. Med body, med p acid, moderate tannin, silky and delicate texture, touch of red pepper spice..moderate plus finish with sweet fig jam. Yummy. Drunk with japanese curry cooked with tomato, zucchini, potato curry. — 8 years ago

Leslie Stone

9.0

Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 9 years ago

Marissa Reibstein

9.1

Beautiful Barolo with Marisa and Alexa — 9 years ago

Lucia Cervoni

9.6

A great wine , in a beautiful house and the best friends: Marisa, Max, Nella, Manuel, Nelson y yo! ❤️❤️❤️❤️❤️❤️ — 9 years ago

Danielle St Louis

8.9

Post wine tasting wine... Lol. With Nate and Marisa. — 9 years ago

Xenia Bustle

9.7

La taberna de Marisa en Valenca — 10 years ago

Jennifer Jane

9.8

North after a hike at Sabino Canyon with mum, dad, Karen, Rick & Marisa — 11 years ago