Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 9 years ago
A nice dry wine. Not at all sweet, South better suited to my taste.
— 10 years ago
What an easy, drinkable red!!!! — 10 years ago
Best sweet wine in Lazio! Loads of beeswax and honeysuckle without being sticky sweet. — 10 years ago
Old school Saltimbocca with Cesanese! Salut! @dobianchi — 12 years ago
Zinfandel from South of Italy — 8 years ago
Really loved this Italian blend!! Smooth, fruity, good to drink right when you open it, nice tannins.. Just. Good. — 9 years ago
Fresh and crisp. Perfect for a roman hot summer night — 10 years ago
2014 vintage — 10 years ago
Good wine! Very drinkable. — 10 years ago
Had at the Incanto porchetta party — 10 years ago
Earthy fruit fwd dry Italian white, yummy! — 12 years ago
Big black and bold fruit but very good — 9 years ago
The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 9 years ago
Sweet on the nose but surprisingly dry and fresh. — 9 years ago
I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 10 years ago
Light, perfect. at Roscioli in Rome. — 10 years ago
2013 Poggio Le Volpi 'People', Frascati Superiore. Mostly Malvasia Bianca di Candia, some Trebbiano and Sauvignon Blanc. A delicious wine with Spagetti Vongole :) — 11 years ago
Phenomenal last harvest white desert wine. Beautiful flavor, not too sweet. — 12 years ago
Andrea Jacoby
Really unique story, flavor profile and color... I found this at Bacchanal in New Orleans... it was featured on their flight. Go out and find it! — 8 years ago