Decanted. Black cherry preserve, liquorice, and potpourri on the nose. Layer after layer in the mouth. Just a complex and wonderful bottling. Drinking well now and for years to come. — 10 years ago
My reading speech for itself. I enjoy it very much — 11 years ago
Wow, real knockout stuff. This is not domestic Muscadet - there's not much in common besides the grape. It has the bright, pure fruit but it is put together in a much fuller style, more like a white Burgundy (minus the oak) than Muscadet. I don't say Chablis because while it's an intensely mineral wine and cranked up to 11 in that department, it's not a marine minerality. The mineral element here is volcanic (and so is the soil), bringing to mind all those cliches about aromas bursting from the glass and so forth, and it's every bit as driving on the palate. — 10 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 10 years ago
I wish I was back in España sipping this wine with some olives and manchego!! — 12 years ago
Would pair nicely with any seafood — 10 years ago
Delicious! Very fruity and a mouthful! Yum — 10 years ago
Light, a little sweet, a little buttery and very soft. — 11 years ago
J Chisholm
Saline, limes, limestone. Lovely wine. — 10 years ago