Better than most whites — 9 years ago
For a healer wine, this is pretty smooth. Had a fruity finish. — 9 years ago
Mycket blommigt och lite sött. Henke drack till tonfisktacos. — 9 years ago
Would pair nicely with any seafood — 10 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 10 years ago
I wish I was back in España sipping this wine with some olives and manchego!! — 12 years ago
Sitting on the roof watching the sunset. This wine has a nice aftertaste cherryish and a slight hint of chocolate. Its smooth and refreshing, I will drink it again. — 8 years ago
Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago
Super jammy goodness!!! — 9 years ago
Saline, limes, limestone. Lovely wine. — 10 years ago
Delicious! Very fruity and a mouthful! Yum — 10 years ago
Light, a little sweet, a little buttery and very soft. — 11 years ago
Ahhhh Cahors. A lot going on here. Dark fruit, spice and meat with a little wild blueberry and chocolate. Elegant- though tannins still evident and a touch of brett adds a layer of authenticity. SUBSTANTIAL. Begging for some beef. Ain't nothin' wrong with aged Malbec from Southern France. — 8 years ago
Smooth but with a nice spice. Long finish. Not too oaky. — 9 years ago
Really good, basic, goes with everything white. But again! — 9 years ago
Wow, real knockout stuff. This is not domestic Muscadet - there's not much in common besides the grape. It has the bright, pure fruit but it is put together in a much fuller style, more like a white Burgundy (minus the oak) than Muscadet. I don't say Chablis because while it's an intensely mineral wine and cranked up to 11 in that department, it's not a marine minerality. The mineral element here is volcanic (and so is the soil), bringing to mind all those cliches about aromas bursting from the glass and so forth, and it's every bit as driving on the palate. — 10 years ago
Decanted. Black cherry preserve, liquorice, and potpourri on the nose. Layer after layer in the mouth. Just a complex and wonderful bottling. Drinking well now and for years to come. — 10 years ago
My reading speech for itself. I enjoy it very much — 11 years ago
Bryandon R. Johnston
Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 8 years ago