Blaine Brown

9.3

Fleshy red plums, nutmeg, marine layers, and almondy brioche. She's a firework 🎉 — 9 years ago

Gerry Pochynok

9.1

Would pair nicely with any seafood — 10 years ago

Blaine Brown

9.2

Bitter almonds, volcanic ash, marine salinity, and toasty! Super fun sparkler ✨ — 11 years ago

with Elizabeth

Jordi Pazo

9.2

Human Tast.
07.03.16 — 9 years ago

J Chisholm

9.4

Saline, limes, limestone. Lovely wine. — 10 years ago

Mike Peterson

9.2

Very good. Bright red fruit and really no earthy or barny aromas on the nose. — 10 years ago

Kory Riley

9.2

Extremely drinkable Bordeaux Sparkling Rosé. — 12 years ago

Amanda Wadeson

9.0

Really good, basic, goes with everything white. But again! — 9 years ago

Keith Levenberg

9.7

Wow, real knockout stuff. This is not domestic Muscadet - there's not much in common besides the grape. It has the bright, pure fruit but it is put together in a much fuller style, more like a white Burgundy (minus the oak) than Muscadet. I don't say Chablis because while it's an intensely mineral wine and cranked up to 11 in that department, it's not a marine minerality. The mineral element here is volcanic (and so is the soil), bringing to mind all those cliches about aromas bursting from the glass and so forth, and it's every bit as driving on the palate. — 10 years ago

Tom Kisthart

Owner Craft & Curd

10

The vineyards are in Farges-les-Macon. The limestone here is marly and loaded with quartz and marine fossils. It comes through in the wine. — 11 years ago