Robert Torretti

9.4

2013 Far Eastern Loire Gamay, biologique and sans soufre. Wow! Really interesting, and shows the higher altitude at which this Gamay is grown. Nice mouth feel, almost spicy on the tongue with good acidity. All-around a really good wine. Thanks to Flatiron Wine for introducing me. — 9 years ago

James Casey

9.1

Yes way, Gamay. — 10 years ago

Joe Kempf

9.2

Light body with floral nose and cherry and friut taste on draw. Easy to drink and enjoy — 10 years ago