super funky smell turns into light berries and a dry finish - ❤️ — 8 years ago
Yes way, Gamay. — 11 years ago
Frenchie wine bar. Spectacular white we had with cheeses. — 8 years ago
2013 Far Eastern Loire Gamay, biologique and sans soufre. Wow! Really interesting, and shows the higher altitude at which this Gamay is grown. Nice mouth feel, almost spicy on the tongue with good acidity. All-around a really good wine. Thanks to Flatiron Wine for introducing me. — 10 years ago
Gamay. Damn tasty. Needs decant / 2 hours to open up. Fresh and light. Juicy raspberry and black pepper. — 8 years ago
Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 9 years ago
Tannic, full, tastes of beets — 10 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago
Light body with floral nose and cherry and friut taste on draw. Easy to drink and enjoy — 11 years ago
Tooty Frooty
Yum yum! Köpt på Rødder, köpenhamn — 8 years ago