Vadino

9.2

Oh hell yes — 6 years ago

Turd Ferguson

9.2

Gamay. Damn tasty. Needs decant / 2 hours to open up. Fresh and light. Juicy raspberry and black pepper. — 7 years ago

Claudio Lillo

9.4

Classic & classy. Great pressie from a great lady. — 9 years ago

with Elena

James Casey

9.1

Yes way, Gamay. — 10 years ago

Tooty Frooty

9.0

Yum yum! Köpt på Rødder, köpenhamn — 7 years ago

Ryan Mayeda

9.0

super funky smell turns into light berries and a dry finish - ❤️ — 7 years ago

Patrick Clary

9.0

Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 8 years ago

Larry Au

9.6

Tannic, full, tastes of beets — 9 years ago

Joe Kempf

9.2

Light body with floral nose and cherry and friut taste on draw. Easy to drink and enjoy — 10 years ago

K J

9.4

Frenchie wine bar. Spectacular white we had with cheeses. — 7 years ago

Meg McCall

9.2

Chef's menu with wine pairing. First up: light, semi-sparkling musket. Very sweet, perfume. — 8 years ago

Klaus Thomsen

9.3

Blanc - NOT rouge. Requested expert identification. Stellar white from Tricot. — 9 years ago

Robert Torretti

9.4

2013 Far Eastern Loire Gamay, biologique and sans soufre. Wow! Really interesting, and shows the higher altitude at which this Gamay is grown. Nice mouth feel, almost spicy on the tongue with good acidity. All-around a really good wine. Thanks to Flatiron Wine for introducing me. — 9 years ago