Jessica Williams

9.4

Lovely, sweet wine that's perfect for summer. — 6 years ago

Greg V

9.3

Balls of dirty and given Huck guru heh weeknight kiddos good — 7 years ago

Martin G Rivard

9.5

Huge QPR. Loved it! — 7 years ago

Jeff Lander

9.2

Very interesting. A first for me as I learn more about NZ. Crisp acid and fresh flavor. — 8 years ago

Jason E

9.0

Had it with chicken and sundried tomato with cous cous — 9 years ago

Eric Fearon

9.3

Black cherry, cola, forest floor — 9 years ago

Violet B

10

Great desert wine, wonderful sweet note at the end, perfect with a few semi sweet chocolate morsels to bring out the raspberry! — 10 years ago

with Chuck

Boris Wiedenfeld-Needham

9.3

One of the better American chards I have had. The collaborations of 3 generations of winemakers, comprising all of SCs winemakers over the years. Lean, the opposite of the butter-oakombs, but with so much subtlety and fleshy enough to be thoroughly enjoyable. — 10 years ago

Gordon Walker

9.1

Nice jammy ripe Zin with great fruit smooth tannin and round mouthfeel — 11 years ago

Matt Young

9.5

REALLY liked this wine. And, it was from Canada. The som recommended this over a Bordeaux and he nailed it. Again, would love to find this here — 12 years ago

Aaron Krauss

9.5

Rhonda had it at Tatula's. It is a great dessert wine. Like port. Jonathan would love it. — 6 years ago

Shay A

9.3

Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!

Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! Very similar in style to their Rutherford Reserve Cab with more chocolate and roasted plum alongside red & black fruit. More plush than their other offerings. — 7 years ago

Neil Pritchard

8.9

Easy drinking crisp and fresh — 7 years ago

Michael Townley

9.2

Buttery, drinking well some lobster pot pies — 8 years ago

Rebecca Fletcher

8.9

85% CS, 15% Merlot. 19 months in new French oak. Plum, cherry, and black currant. Rose, cinnamon and nutmeg. M acid and body. M+ front tannin. Good structure and balance. Just needs more time to mature. — 9 years ago

Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

9.1

Dark cooked fruit, moderate tannins...could possibly go another 1-2 years. — 9 years ago

Erika Turner

9.4

Dandelion grapefruit linear perm solution — 10 years ago

Erica Jobe

9.0

Nice and crisp — 10 years ago

Adam Jesberger

9.5

Stunning work here. Ripe black cherry and dried figs. Soft tannins with chocolate and espresso notes. Cedar brown sugary oak finish. Soo good! — 11 years ago

Douglas Harrison Snell

8.9

Amazing for $20. Creamy beautiful buttery notes. I'm gonna buy a case. — 12 years ago

Ellen Clifford

9.0

Very very well done once again on the Syrah, New Zealand. This is a bowl of berries and someone cracked pepper on them put them in the sun. You’re eating them on a chilly sunny day. You’re hungry. The wine is doing a good job filling that void. — 6 years ago

Kyle Harvey

9.3

If you’re not drinking Xinomavro yet....

Earthy, ripe red stewed fruits, and spicy game - Macedonia in a botte — 7 years ago

Michael Washabaugh

9.2

Served chilled as a digestivo. Sweet, but not cloying. Raisins. — 7 years ago

Rebecca Fletcher

9.0

Black cherry, currant, baking spices and Violet. M+ acid. M body and tannins. A little bitter on the finish. Balanced and long finish. — 9 years ago

Joe Paradise

9.0

Ripe vintage from a stellar vineyard. Blackcaps, maraschino cherry, warm baking spice, and a touch of cola. Supple and balanced with a long spicy finish — 9 years ago

Nathan

9.0

Nice soft dry wine with hints of blueberry and vanilla. — 9 years ago

Sheila StCyr

9.1

Love all the Oregon wines! — 10 years ago

Jason Kreizenbeck

9.6

Wonderful Syrah. Thank you to the Reynoldsons! — 10 years ago

Matthew Finneran

9.0

Little spice. Good rye. Caramel. Butter. — 11 years ago

Tameika Mcdaniel

9.0

Tameika had this 12 years ago