Très fin et aromatique — 9 years ago
Everything I want; including great value. — 10 years ago
Nice. A bit dry. Lite for a blend w/ carignan — 11 years ago
Great summer wine — 11 years ago
A very solid sparkler. — 12 years ago
Dull red color. Notes of cola and dark cherry. Fairly smooth and long finish. — 7 years ago
Juicy, slightly funky. Good acidity. — 9 years ago
Yes yes yes! Delicious with restraint that carries through! — 10 years ago
Excellent! Well balanced. Definitely a favorite — 10 years ago
Matchstick seashells, killer structure and acid. Great example of 2010 whites. Could go the long haul. — 11 years ago
Lovely village Chambolle — 11 years ago
Wow on the nose and pallet — 12 years ago
Veldig god til ost — 12 years ago
Absolutely stunning mag from Guyot. — 7 years ago
16/20
🔍Saint Veran au Brule 2015 от Domaine Sangouard-Guyot
🌏 Maconnais, Saone-et-Loire, Bourgogne
🍇 Шардоне
👁 Чистый бледно-золотой цвет
👃🏻 Интенсивная сладкая ароматика
Ваниль, бриошь; белые зрелые персики, желтое яблоко;
Сахарная ванильная пудра
👄 Уверенная кислотность, тело выше среднего. Во вкусе зрелый цитрус, ваниль, масло и бриошь; косточковые садовые фрукты
Структурное ☝🏻
🏁 Послевкусие чуть выше среднего — 8 years ago
Region: Piedmont
Appellation: Gattinara
Wine type: Red
Varietals: Nebbiolo
Organic: Practicing
Vineyard: Sourced from the vineyards of Permolone, Castelle and Guardie in Gattinara.
Orientation: Mainly southwest.
Soil: The soil is rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).
Viticulture: Vine density of about 4000 vines per hectare cultivated according to the “Guyot” method.
Vinification: 15 day fermentation and maceration.
Aging: 3 years in oak barrels of 25hl; afterwards Stainless steel tanks and minimum 6 months in bottles
Production: 1,333 cases per year. — 9 years ago
White variety not rose — 10 years ago
Extremely hearty and fruit toned Rose. Medium to full bodied wine that I did not expect. Very different! Enjoy this immensely. — 10 years ago
29/MAR/2015 — 10 years ago
Roasted coffee, licorice, leather, humus, mushrooms, tobacco, black currant jam, spicy. Pinot noir 100% — 11 years ago
Terrible label, decent sparkler — 11 years ago
A very interesting Champagne, very seductive... — 12 years ago
Severn Goodwin

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 6 years ago