Joe Weinberger

9.0

Breakfast wine. Fun stuff. — 4 years ago

Alex Bendersky

9.0

Good stuff — 6 years ago

Milos Milosevic

9.1

Delicious #barcelona #2018 — 6 years ago

with Michael

Kirk F

9.1

A nice Brunello on our first evening in Rome. A nice palate of cherry and lightly toasted oak with a great burst of acidity to accompany the margherita pizza on the way! It's great to be back in Italy! — 7 years ago

with Rick, Michael and 2 others

Brandi Bratek

9.0

Very happy with this choice and pairs nicely with asparagus and earthy flavors. — 8 years ago

Gina Boedeker

9.8

Otto dinner with Katie, Lori — 9 years ago

Drew Mitchell

9.2

Great value ($46 @ Ghibellina in DC) and goes perfectly with their margherita pizza. — 9 years ago

Matt Kern

8.9

My first Vernaccia. Round and velvety. Very little fruit way more minerality. — 10 years ago

with Maggie

Michele Shultis

9.7

Great smooth, creamy like taste — 11 years ago

Will Baker

8.9

Celebrating booking our Italy trip. Great chianti — 11 years ago

Bernie Tenenbaum

8.9

Easy starter wine — 5 years ago

The Meg

9.5

Loved this. It wasn't sweet or tart. Nice to sip and enjoy for a celebratory glass... Or two. — 6 years ago

Victor Demydov

9.2

Great barolo! Bought at BK — 6 years ago

Ankur Sood

9.7

Beautiful and perfect bodied - rich and silky yet very drinkable. Felt like I'm biting into the perfect companion to our curry. Dark cherries - sweet but not too much so. — 6 years ago

Klaus Denecke Rabello

9.0

Espetacular. — 8 years ago

Young Bock Lee

10

Yellow gold color on the core.fresh yellow apple, minerality(not striking minerality but it blended well with fruity aroma), hint of almond, lemon on the nose. Med body, high acid, med intensity, well balanced fruit sugar,acidity and minerality comes together. Ripen yellow apple, yellow peach flavor with long finish of minerality. Drunk with mozzarella di bufala, margherita cooked in vesuvio thing. Food, glass, versatile wine. Complex and delicious. 14%(!) abv — 8 years ago

Cindy Loo

9.3

Dry with floral notes and fruity palette. — 9 years ago

Eugene Kim

9.2

Great super Tuscan paired at Batali's Otto pasta and pizza. Nice fruit- still young — 9 years ago

Tony Renna

9.8

At Otto in the Venitian — 10 years ago

Aimee Mars

8.9

Dessert wine given to us by another table t Otto — 11 years ago

Marc Alciati

9.1

First dinner in Santa Margherita with Cas. — 6 years ago

Mark Kuess

9.0

One of my favourite PEC Pinot Noir’s !! — 6 years ago

with Jenn

Alexander Motola

9.3

Fiano. Michelangelo. What more do you want? You can’t beat this wine at the price point, or at most price points. — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 8 years ago

John Michael

9.7

Stunning blend of 3 vintages, supple but bold and smooth with the perfect balance of fruits and tannins. Herbal notes. Outstanding!! — 8 years ago

Buddy Wilson

9.3

Bold, yet subtle on the palate. Dark berry, plum, and a touch of oak supply a smooth finish for this red blend. Imported from Italy DOC. — 8 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

Dude, I love cheap wine that tastes expensive. — 9 years ago

Pelin-Ralph Bright

9.6

If you like a full bodied silky feeling as it goes down your throught, then you'll love Hentley Farm Shiraz Clos Otto 2010 — 10 years ago

Francesco Fagotto

9.6

Compete tranquillamente con un franciacorta ..promosso a pieni voti — 11 years ago

Aimee Mars

10

Had at Otto — 11 years ago