Put it on the table every night. — 7 years ago

17 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago
Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago
29/AGO/2015 — 10 years ago
A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 11 years ago
Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 6 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 8 years ago
Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago
2008. Silky smooth — 9 years ago
Great red on the lighter end with seafood! — 10 years ago
One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago
!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 12 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 6 years ago
Thanks @Martin G Rivard . This was delicious!! — 7 years ago

$14.99 at Total Wine — 9 years ago
Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago
Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 12 years ago
David
Reorder nice bubbly — 5 years ago