Holli Greenfield

9.1

Beautiful Malbec — 6 years ago

Sipping Fine Wine

9.2

The wines are the result of a shared passion of three winemakers: Paul Hobbs & Argentine parters Andrea Marchiori & Luis Barraud. Dark Ruby with aromas of berry fruits and complex spice. On the palate concentrated flavors of cherry and raspberry with toasty notes and pepper spice. Good balance fine tannins, lingering ending with fruit and sweet herb character. Nice, small production. — 6 years ago

James Forsyth

9.1

What a delicious prosecco! Focused, dry, sustains nicely. — 8 years ago

Scott Stewart

8.9

Love the 2014 whites. The perfect balance of richness, fruit and acidity. — 8 years ago

Neil Cornish

8.9

Like a junior Meursault. Deftly balanced. Mineral and lively. — 9 years ago

taneka

9.2

Very tasty, light, crisp. Sooo good! I dont know wine terms just know what i like at the time i taste...hell drink the stuff. So fancy terms i don't know :) cheers — 9 years ago

Leonardo Bellucci

9.9

Great Chardonnay. Oaky, with rich, complex flavor — 10 years ago

Bill Hargrove

9.4

Extraordinary. Bright but not excessively acidic. Elegance, complexity, minerality. Not a trace of premox. — 10 years ago

Andrew Benn

9.7

Marchiori vineyard. Black fruit, South American dirt. 2003. Just starting drinking window in 2015, per RP, though think 2017-20 will be its most expressive. Snowmass 2015
Still proves Argentina is always a great value play — 11 years ago

Eric Crane

9.0

Light yellow color, lemons, melon & vanilla on the nose, high acidity well balanced with sweet - lemon buttercream — 12 years ago

Severn G

9.3

Nothing better than a well aged Chardonnay and fatty, cold water fish. This bottle is our go to pairing for grilled steelhead trout.

Nose is evolving since my prior post, oxidized green apple peel and cold caramel.

Palate is lightly sweet lemon curd/custard, baked red apple, cooked lemon, warm granite dust and a zing of acidity on the close.

Our feline house managers pestered for comfortable portions on the trout, they are good boys and girls, generally, so we endulge.

Great night listening to Hugh Masekela and Mongo Santamaria on the HiFi, everything complimented!

One bottle left, then we move along to the next vintage. — 6 years ago

Brandyn Pryce

8.9

Vintage. White peach, pear, orchard fruits on the nose. Thin and linear. Veneto Region Event! — 7 years ago

Severn G

9.1

Clean nose, light green apple, oak but not heavy. Creamy on the palate, some minerality. Plan to finish this bottle tomorrow, based on other reviewers I should expect enhancement.

Thanks @Lyle Fass but I'm going to stick with the La Verchère VV, and cellar them. This was an interesting comparison to the Grgich Chardonnay (2012) tonight, more noticeable oak on this bottle, albeit not distracting.

Day Two: Still creamy oak, but the minerality and acid seem to have really picked up. — 8 years ago

Neil Cornish

8.9

Ripe apricot. Steely minerality. Moderately rich. Bright and clean. — 9 years ago

with Jon

Neil Cornish

9.0

Lean and lively. Chablis-like body and cut. some oak on the palate, giving a touch of spice. Overall sense of freshness. — 9 years ago

Andrew Benn

9.5

Marchiori vineyard
2006
At La Parada in Walnut Creek — 10 years ago

E Alvelais

9.6

This is just extraordinary wine! The 2012 vintage is 97% Cabernet Sauvignon and 3% Malbec, but Cobos is flagship Argentina for a reason. It may be on the more expensive end, but the ends justify the means! Can't wait to try the James Suckling 100 point Marchiori Malbec. — 10 years ago

Francis Plante

9.0

De la classe - une coche au dessus du Domaine Barraud (qui était un 2011)
— 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

The French sure do make some great Chardonnay. — 13 years ago

Joe Roth

9.3

Beautiful! — 6 years ago

with Jeff and Michael

Gustavo

9.6

A Mano com Rodolfo, Dai e Camis. Vinho melhor que o Marchiori 2011 — 7 years ago

Isaac Pirolo

9.2

I’ve always enjoyed the wines of Viña Cobos, which is Paul Hobbs Argentina venture and partnership with Andrea Marchiori and Luis Barraud. Their entry level offerings are done under the Felino label and are sourced from selected vineyards in Valle de Uco and Luján de Cuyo in Mendoza. Purple flowers and incense hover around the core of blackberry, licorice, ganache, and vanilla. This has crowdpleaser written all over it. Shockingly good for the price. — 8 years ago

Michelle Perry

9.0

Paul Hobbs — 9 years ago

Peter Sultan

9.3

Every time I have this it's incredible; much time left on it too. Crisp yet round, not over oaked. — 9 years ago

with Paul and Owen

Diana Eng

9.0

1997 vintage. French oak, apples, lemon peel. So alive. — 9 years ago

with Howard and EatSommThings

Carlos Chiti

9.0

18/JUL/2015 — 10 years ago

Kate Huyett

9.0

Argentinian restaurant — 11 years ago

Ulises Montoya

9.2

Bien, bastante bien — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

A single vineyard Chardonnay from lujan de cuyo pedrial. — 12 years ago