Roman Ochocki

9.2

Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 2 months ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 3 months ago

Kristen Bolter

9.1

Age around the rim; black cherry; a little peppery — 4 months ago

with Hal

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 6 months ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 7 months ago

Jess

9.1

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 8 months ago

Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — a year ago

Ted

9.5

I have just fallen in love with Barolo. Just try to drink them whenever the opportunity exists. Enjoying this fella with gnocchi in downtown Cleveland. Last night with my daughter before she starts her college swim career at Cleveland State. — 6 years ago

with Jeni

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Peter Scudamore-Smith MW

9.1

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 11 years ago

Jeff Ball

9.0

A fair amount of herbal notes, earthy, some pepper, mild fruit. — 2 months ago

Shaun Cordingley

9.3

Had with steak and Caesar — 3 months ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 3 months ago

Adam Kincaid

9.3

Gorgeous bottle of ruby red shades and intense aromatics featuring vanilla, spices, rose petals, and nuts. Quite complex. Great medium+ body and strong acidic structure but with a refined weight and balance, it’s not overpowering but has a lot of character. Really good lingering finish. — 7 months ago

Big Wave Dave

9.0

Closed at present. Needs alot of time — 7 months ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 8 months ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 9 months ago

Leo Laakkonen

9.1

Perus hyvä kiantti — 7 years ago

Peter Stern

9.1

Smooth as silk! — 7 years ago

Ian Gomez

9.1

2008 delightful and easy to drink. — 10 years ago

Kland Aida

9.5

Probably one of the best Barolo I had. Cherry fruit, leather, tobacco, red fruits. Brought it back from Italy. — 3 months ago

with Zach

Kay Mills

9.1

Ed’s Fine Wine #2 in the reds for Cashiers. We liked it. — 3 months ago

Lev Lavrichtchev

8.9

May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — 10 months ago

Vasanth Balakrishnan

8.9

Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — 6 months ago

Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 7 months ago

Louis Martin

9.1

Dry, semi-sour, strong tannins and acidity yet light bodied, better with a smoky meat than on its own. — 9 months ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 4 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 6 years ago

Andrew G

9.1

Dark ruby, condensed fruit, long finish, great value . 91+ — 8 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron