Collier S. Wiese

9.0

Dark ruby red to the edge. Dry full bodied with nice balance of fruit and tannins. — 5 years ago

Bagrat Avidzba

9.0

🍇Вино мягкое, пряное, аромантное🍒🍑🍇, интересное. Такое хоть каждый день🍷 — 7 years ago

Amy Huson

9.1

Aromas of dark plums, wet leaves, and pencil lead; with added smokey and deep flavors of tobacco, dark chocolate, and maybe a hint of potpourri! The tannins are beefy yet elegant and evolved, and with the bright acidity and high alcohol (14.5%) means this is a “big” Super Tuscan. — 7 years ago

AC

9.0

Warily. Yummy, slight tart — 8 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Reed Boehringer

9.4

very interesting, dark fruits, plum, blackberry, pepper. — 9 years ago

with Luke

Mason Wilfert

9.0

Awesome wine, nice to find this in the sea of red wine while I was in Tuscany — 10 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 10 years ago

with Nick and Christian

Shirley Lundberg

9.3

Bright & fresh — 11 years ago

Chad Brandt

9.8

With My cousin Vinny and the gang. — 12 years ago

Silje Bn

9.4

Passer til å drikke uten mat. Lett og syrlig. — 6 years ago

Nino Cardinale

8.9

Very well done white wine. It comes from an area where the climate helps building freshness and aromas. Tried cold but very nice also at room temperature. Not only citrus fruit, but also white peach on the nose/palate. — 7 years ago

Bob Drew

9.0

Dinner with the Nobile, fab! — 7 years ago

George Yasutake

9.5

This cannot be a merlot....drinks like it is a Cabernet Sauvignon! Drank on 9/28/17. Thanks Mitch! — 8 years ago

with Marvin and Mitch

Amelia McMahon

9.4

Became buttery with roast chicken and risotto. Yum! — 9 years ago

Monica Hunsberger

9.2

Earthy, tannic, dried cherry — 9 years ago

Rassadkin Alexander

9.1

Рубиновое. В начале закрыто, декантация, бальзамика, кожа, черные ягоды, лакрица, шоколад. Танин сильный, со временем округляется.(16/02/2016) — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.0

A unique wine. 3K bottes made by inmates in Gorgona island prison off Tuscany. A rich bayleaf apricot Vermentino. — 10 years ago

Mina

10

It's great to cook with too! — 10 years ago

Antonio Salinas

9.6

Buen vino italiano de toscana con uva sangiovese y cabernet — 12 years ago

Steven Beishuizen

8.9

A characteristic lean and acidic style here. The fruit is lip smacking new cherries. Cherry and grape Fun Dip? Vegetal as well. A nice accompaniment to a box of chocolates and an afternoon vision boarding for 2019 by the fire. Happy new year! — 7 years ago

with Anita

Leo Laakkonen

9.1

Perus hyvä kiantti — 7 years ago

Andrew G

9.1

Dark ruby, condensed fruit, long finish, great value . 91+ — 8 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 9 years ago

with Wade and John

Kevin M

9.1

Lovely Sangiovese with great potential. Should be more approachable after 2018 and beyond. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.1

What a drinkable, elegant sparkling wine. Surprising from Tuscany — 10 years ago

Arnau Marco Casasampere

9.5

#consultvi Tímidos ahumados, eróticas ciruelas y jugosos arandanos, cubiertos de pimienta negra y resina de pino. Inquietamente largo y con notas de naranja sanguina, hierba mate y el tanino jugoso de una fruta negra exquisita. Un joven de 30 años nervioso y culto. — 10 years ago

Eric Guido

9.0

A perfectly aged Tuscan Cabernet with notes of tobacco, dried cherry, crushed stone and exotic spice. The palate is intense with a twang of tongue curling acidity. Dried fruit and floral tones last long on the finish. — 10 years ago

Christanna Honer

9.4

Had on Coravin- would have liked to see how it evolved but magical chocolate licorice leather & tumbleweed. Someone called "chocolate mushroom" and I'm inclined to agree. Velvety and luscious. — 10 years ago

Jan Walker

9.6

Lovely bright sprightly dessert wine. Apple-y? But with lots of complexity beyond sweetness. Maybe orange, figs, almonds. A touch of sherry character. Not quite like anything else. $50 retail. — 12 years ago