Nick Arensdorf

9.6

Crème brûlée, caramel delight, candied apricots/raisins, and toffee. So delicious. Coravin sample; ready to age another 10 years. — 5 years ago

Michelle H

9.5

Delicate, minerally. Delicious with pizza at Naples 15. — 6 years ago

Nino Cardinale

8.9

Very well done white wine. It comes from an area where the climate helps building freshness and aromas. Tried cold but very nice also at room temperature. Not only citrus fruit, but also white peach on the nose/palate. — 7 years ago

AC

9.0

Warily. Yummy, slight tart — 9 years ago

Reed Boehringer

9.4

very interesting, dark fruits, plum, blackberry, pepper. — 10 years ago

with Luke

John T

9.1

Very pleasant merlot. Got the bottle while we were in Italy. Great with the cheese we had — 11 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 11 years ago

with Nick and Christian

Christanna Honer

9.4

Had on Coravin- would have liked to see how it evolved but magical chocolate licorice leather & tumbleweed. Someone called "chocolate mushroom" and I'm inclined to agree. Velvety and luscious. — 11 years ago

Chad Brandt

9.8

With My cousin Vinny and the gang. — 12 years ago

Amaury Mtz

9.6

Muy buen cuerpo y sabor costo/beneficio 9 de 10 — 13 years ago

Juan Pablo Perez

9.0

Nariz: mora, arandano, ciruela, vainilla, algo de especies, floral, tierra, cuero

Boca: Tanino M/M+ resueltos, Acidez M, Alcohol M/M+

Buen vino por precio — 5 years ago

Collier S. Wiese

9.0

Dark ruby red to the edge. Dry full bodied with nice balance of fruit and tannins. — 6 years ago

Leo Laakkonen

9.1

Perus hyvä kiantti — 8 years ago

Bob Drew

9.0

Dinner with the Nobile, fab! — 8 years ago

Kevin M

9.1

Lovely Sangiovese with great potential. Should be more approachable after 2018 and beyond. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.1

What a drinkable, elegant sparkling wine. Surprising from Tuscany — 10 years ago

Mason Wilfert

9.0

Awesome wine, nice to find this in the sea of red wine while I was in Tuscany — 11 years ago

Eric Guido

9.0

A perfectly aged Tuscan Cabernet with notes of tobacco, dried cherry, crushed stone and exotic spice. The palate is intense with a twang of tongue curling acidity. Dried fruit and floral tones last long on the finish. — 11 years ago

Marc Antoine Pedroletti

9.8

Encore un excellent vin de chez Marchese Antonori

Robe très sombre, rubis foncé
J'ai adoré son boisé ses arômes de grillottes avec des petits accents toastés quelque pointé de chocolat

J'adore ce vin

Merci Marchese Antinori !! — 11 years ago

Jan Walker

9.6

Lovely bright sprightly dessert wine. Apple-y? But with lots of complexity beyond sweetness. Maybe orange, figs, almonds. A touch of sherry character. Not quite like anything else. $50 retail. — 12 years ago

brando cox

9.1

Enjoyable, solid value Brunello Di Montalcino at €22 across Milan train station. Notes of cherry plum and blackberry fruits combine with a complex mixture of smokey vanilla undergrowth which imparts earthy leather undertones. Medium body. Decent 2hr min, as there are strong tannins (Also probably drinking this a few years young) for a 2014 in 2020. — 6 years ago

Silje Bn

9.4

Passer til å drikke uten mat. Lett og syrlig. — 6 years ago

Amy Huson

9.1

Aromas of dark plums, wet leaves, and pencil lead; with added smokey and deep flavors of tobacco, dark chocolate, and maybe a hint of potpourri! The tannins are beefy yet elegant and evolved, and with the bright acidity and high alcohol (14.5%) means this is a “big” Super Tuscan. — 8 years ago

Stuart Ashman

8.9

Very drinkable medium body — 9 years ago

Monica Hunsberger

9.2

Earthy, tannic, dried cherry — 10 years ago

Rassadkin Alexander

9.1

Рубиновое. В начале закрыто, декантация, бальзамика, кожа, черные ягоды, лакрица, шоколад. Танин сильный, со временем округляется.(16/02/2016) — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.0

A unique wine. 3K bottes made by inmates in Gorgona island prison off Tuscany. A rich bayleaf apricot Vermentino. — 11 years ago

Mina

10

It's great to cook with too! — 11 years ago

Shirley Lundberg

9.3

Bright & fresh — 12 years ago

Jessica Salter

9.0

Needs a cork!!!! Yummy though — 13 years ago