Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago
Looks like Julia's client picked a decent wine to send for Christmas... — 11 years ago
Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 6 years ago
Perus hyvä kiantti — 7 years ago
Smooth as silk! — 7 years ago
2008 delightful and easy to drink. — 10 years ago
Ted
I have just fallen in love with Barolo. Just try to drink them whenever the opportunity exists. Enjoying this fella with gnocchi in downtown Cleveland. Last night with my daughter before she starts her college swim career at Cleveland State. — 6 years ago