Summer Brownski

9.5

Sweet and Perfect for mimosas — 6 years ago

Patty Flynn

9.1

Super enjoyed — 6 years ago

Sipping Fine Wine

9.3

In 1964, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard, Marchese Lodovico Antinori discovered & acquired property of Tenuta di Biserno near Bibbona. A blend of Merlot, Cab Sauv, Petit Verdot and Cab Franc & aged for 12 months in French oak, concentrated aromas of ripe currants and sweet spice. On the palate currant and black fruit flavors, elegant fine tannins with cacao and tobacco tones. Lingering ending with an earthy character. Very nice. Tasting Sample. — 7 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 8 years ago

Adam Coy

8.9

Nice crisp acidity with a touch of honey. — 9 years ago

Aura Novembre

10

Easter dinner 2016 — 9 years ago

Karen Hawkins

9.6

Absolutely the epitome of Brunello. Buy this wine, now. 2009 vintage. — 10 years ago

Farzana Sedillo

9.1

Absolutely fantastic. Need to get a case of this! — 11 years ago

Guttorm Kittelsen

9.8

Very much like another Cicilian white wine i like very much called Columbus, Columbia or similar. I bought it Roma in 1991. — 11 years ago

Ben Bronstein

9.1

Nice round body with solid acidity cranberry and chocolate flavors - smooth bit for Asti but yummy some tannin present — 12 years ago

Neil Wanee

9.0

Light and tasty — 6 years ago

Rob Rob

9.1

Very easy to drink, good blend. — 6 years ago

Pierre Costa

9.2

Mix of dark fruits and spices. — 7 years ago

Alan Doughty

9.5

Insanely intense aromas of white peaches and tropical fruit. There is a savory note that runs through the palate that perfectky compliments the inherent sweetness of the mango and peach flavors. The viscosity of the palate is matched by the saline acidity which lasts through the massive fruit laden finish. — 8 years ago

Steve Medbery

9.0

Raspberry, lots of minerality, very long finish. — 8 years ago

Pamela Gallo

9.1

Great expression of chiavenasca. Tart cherry, plums ,licorice and floral on this delicate easy drinking clone of nebbiolo. 2010 vintage — 9 years ago

Nate Norfolk

9.4

Merlot based beauty from the foothills of the Dolomites, so silky. Perfect age to drink it, with primary fruit still hanging on. $$ but worth it. — 9 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 10 years ago

Karl Nichols

9.0

Had at the Incanto porchetta party — 11 years ago

Etienne Francois

9.8

98 point 2006, hard to get by today. Luca has put all his love in this vintage. His best wine in 10 years! — 12 years ago

"Odedi"

9.0

A nice Moscato D'Asti from Italy. Sweet with high acidity and nicely balanced.

Showing citrus, lemons, tropical fruits, apples, honey, melons, pears, kiwi and pineapples.

Medium bodied with nice length on the finish. Rich, extracted and elegant.

A great dessert wine to pair with cakes, ice-cream or just by itself.

5.5% alcohol by volume.

90 points.

$13. — 6 years ago

Shaun Bodah

9.5

Easy drinking wine but not with food — 7 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 7 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 8 years ago

Keith Collora

9.5

Beautiful balance and elegant wine. Gets better the longer it's opened. — 8 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 10 years ago

with Tom

Paul Baartman

9.4

Bijzonder geslaagd! En dat voor een 80. Heerlijk zoete fruittonen. Tikke ijzer. Zachte tannines. — 12 years ago

Ben Slade

9.0

Really nice, spicy barbera d'asti. Takes ~15 min. to open up — 12 years ago